Avocado Cream

This delicious avocado cream is perfect as a dip for nachos, vegetarian dishes, or for lunch boxes.

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Recipe for avocado cream

This delicious avocado cream is perfect as a dip for nachos, vegetarian dishes, or for lunch boxes.

The recipe requires few ingredients and the delightful, rich avocado adds plenty of volume and is healthy.

Avocado Cream

This delicious avocado cream is perfect as a dip for nachos, vegetarian dishes, or for lunch boxes.

Author: Susanne

Course: Lunch, Sides

Cuisine: Mexican

Keyword: Meat-free, Salad, Sides, Vegetarian

Prep Time: 5 minutes minutes

Cook Time: 2 minutes minutes

Metric - US Customary

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Ingredients

• 2 pcs. Avocado
• 100 gram Greek Yoghurt
• 1 clove Garlic
• 1 pcs. Shallots Small
• Basil Leaves Fresh, and use a large handful
• Spices Salt, pepper, and lemon juice to taste

Instructions

• Peel the avocados.
• A good tip is to take a large knife and cut firmly into the middle of them.
• This makes the knife stick in the stone, allowing you to cut all the way around and remove the stone and split the avocado.
• Then use a spoon to scoop out the flesh.
• Put all the ingredients in a blender and blend until smooth and creamy.
• Season with salt, pepper, and lemon juice to taste.

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Notes

The cream goes well with this vegetarian dish.

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