Avocado Cream
This delicious avocado cream is perfect as a dip for nachos, vegetarian dishes, or for lunch boxes.
Ingredients
- 2 pcs. Avocado
- 100 gram Greek Yoghurt
- 1 clove Garlic
- 1 pcs. Shallots Small
- Basil Leaves Fresh, and use a large handful
- Spices Salt, pepper, and lemon juice to taste
Instructions
- Peel the avocados.
- A good tip is to take a large knife and cut firmly into the middle of them.
- This makes the knife stick in the stone, allowing you to cut all the way around and remove the stone and split the avocado.
- Then use a spoon to scoop out the flesh.
- Put all the ingredients in a blender and blend until smooth and creamy.
- Season with salt, pepper, and lemon juice to taste.