Key Lime Pie: A Heavenly Recipe for the American Classic! Mmm – sweet and tangy, velvety cream with whipped cream, and a crisp cookie crust. It’s a hit every summer! I got the recipe from the book: “Signature Dishes That Matter“, which focuses on the world’s most iconic dishes that have changed the food culture … Read more
Pickles are really delicious in beef sandwiches and burgers, but they can also be used for remoulade. In addition, pickles are also great for preventing food waste if you have various leftovers in the vegetable drawer. I found this recipe in the book: “Free-Vegan Food from Café Mikuna“, where we also got the recipe for … Read more
Fluffy Pancakes in a Siphon – American Style What’s almost more American than a stack of fluffy pancakes with maple syrup and bacon? It’s simply delightful to put on the breakfast table or serve at a brunch. However, making American pancakes can take some time and create some dishwashing. To get them fluffy, you usually … Read more
Chicken Kebab Pizza with Salad and Big Mac Sauce: Boy, they are a success! Pizza bases made with a flour mix, tomato sauce – frozen chicken kebab, and shredded Havarti cheese and cheddar. Baked and topped with salad and the delicious Big Mac Sauce…so tasty. Grab the recipe for the sauce here: Homemade Big Mac … Read more
Cozy Halloween project with the kids this weekend…?These cookies not only taste faaantastic! They are also both easy and fun to make…They are exactly how cookies should be; thick and crispy on the outside with a soft and chewy center, and they simply taste delightful of chocolate and caramel.I mixed Daim into the dough, but … Read more
Here are corn dogs, homemade barbecue dip, and refreshing lemonade: It doesn’t get more American than this – sausage on a stick dipped in spiced batter and fried. A good barbecue dip on the side – and a glass of ice-cold lemonade to go with it. Bring it on! Disposable wooden chopsticks are needed for … Read more
Tex-mex mussels. The delicate mussels with a taste of the sea can really take on some flavor. Here, they are paired with the smokiness of bourbon, the sweetness of tomatoes, and the heat from chili and Tabasco. In my work with GastroFun PREMIUM, I am fortunate to meet many talented culinary profiles. Here, we were … Read more
What is it!? Is it a stew? Is it a soup?? It’s Chicken Gumbo! Both a stew and a soup… Gumbo is a delightful dish from the American Cajun cuisine, in this version with chicken and spicy sausage. It is a mix between a soup and a stew, and is served with loose rice. Consider … Read more
Scrambled eggs as you know them from an American diner. The recipe is simple, quick, and yields a deliciously creamy result – even if it’s not exactly how you usually know scrambled eggs.
Philly cheese steak…a classic from the American comfort kitchen. The classic sandwich from Philadelphia – in this version with ribeye, onions, bell peppers, and cheese whiz – American melted cheese on steroids – and the whole shebang is served in a homemade “hoagie bun.”