Strawberry tart is a summer favorite often enjoyed during the warm months when fresh strawberries are in season. I decided to make a gluten-free version so my colleague with a gluten allergy could also enjoy this delicious dessert. It was a great success, and all my colleagues loved it. They enjoyed the light and airy … Read more
Greek-inspired tonight…? Here comes a delightful dish that brings the Mediterranean vibe straight to your backyard; pita bread with spiced beef patties, tzatziki, spicy dressing, and feta – a delicious combo packed with flavor. The ground beef is mixed with sriracha, paprika, salt, and pepper – this gives a flavorful, spiced patty that pairs perfectly … Read more
Another delightful potato salad for the summer barbecue. This one features new potatoes, spinach, sugar snap peas, sun-dried tomatoes, bell pepper, and a hint of chili. A fresh, sweet, crispy, and soft blend in perfect harmony – with just a touch of spice from the chili that adds a little kick here and there. The … Read more
Here you have one of the perhaps most delightful pasta salads I know – perfect for the spring and summer menu. It is packed with flavor and satiety, and it is simple and quick to make. It can work as a meal in itself, as an accompaniment to meat, or perhaps as part of a … Read more
Give your next meal a traditional Danish twist with this delightful recipe for a classic roast pork, complete with crispy crackling and unparalleled gravy. Mastering the art of making roast pork may seem like a challenge, but with this guide, you’re guaranteed success. We guide you through the steps to achieve the most tender meat … Read more
Simple, colorful, and very Danish salad with classic Danish ingredients such as cucumber, tomato, peas, and even rye bread… The rye bread is transformed into crispy croutons and the rest of the salad is tossed in a quick dressing with a tiny hint of garlic, which complements the simple ingredients incredibly well… The salad is … Read more
In the world of gastronomy, fermentation is an ancient technique that transforms simple ingredients into complex and profound flavor experiences. Lacto-fermented gooseberries are no exception, and this recipe will guide you through the process of creating these little bursts of flavor. These fermented berries can add a tangy and fruity depth to a wide range … Read more
If you are into food waste reduction, salads, and salmon, you will love this one 🙂 The great thing about salads is that you can throw almost anything together, depending on what you have on hand. Overall, it’s just about remembering to combine all the basic flavors and mix different textures. That way, it will … Read more
Ready for a top delicious, super easy, healthy, and summery breakfast…? Chia pudding with cold buttermilk, strawberry compote, and muesli – uuuhm! A rather luxurious breakfast that takes only a few minutes to whip up and is perfect for warm days It’s basically just chia seeds mixed with your favorite cold buttermilk – store-bought or … Read more
Summer is upon us and one of my absolute favorite drinks this time of year is iced coffee – and preferably several times a day! This iced coffee is wonderful on hot days, it’s super easy, and it’s ready in 2 minutes – so you can definitely manage it a couple of times a day… … Read more