Recipe for the popular Italian cocktail classic with a twist: Negroni. Imagine a sidewalk café by the Italian Riviera in the 1920s. It’s mid-afternoon, the sun is blazing from a clear sky. You need something refreshing – what do you order? A Negroni. Naturally. That’s what all the fashionable Italians did at this time. There … Read more
Here at home, we are absolutely crazy about anything that has to do with Béarnaise, and especially now that grilling season has started, we are making Béarnaise in all sorts of variations! At the same time, potato salad is almost an obligatory side dish on the grill and summer table, so why not combine the … Read more
Easy homemade herb butter for grilled meat – with only 5 ingredients. Herb butter is absolutely fantastic for summer barbecue – and for a lot of other delicious dishes throughout the year. Try spreading it on a good piece of bread or let it melt over a juicy burger or steak. You can also put … Read more
Delicious and super easy pea salad with crispy rye bread flakes and curry dressing. The salty, ultra-crispy rye bread and the subtly spiced, creamy curry dressing pair perfectly with this delicate and summery pea salad. Only your imagination sets the limit when creating delicious, fresh summer salads for the many summer BBQ evenings. However, it … Read more
Homemade Béarnaise Mayonnaise in no time! If you have just under 2 minutes, there’s no excuse not to dive into making your own mayo that tastes like béarnaise sauce. What’s not to like? It just requires an immersion blender and a tall glass/bowl. This mayo can be used for many things, but we prefer to … Read more
Yummm, an ice-cold strawberry milkshake for a warm summer evening…? Easy, quick, and deliiicious… ?
Stuffed chicken breast wrapped in Serrano ham – served with oven-roasted potatoes and baked garlic. Make your chicken breast fillet extra special by stuffing it with onions and your favorite herbs, for example. Chicken breast fillet can easily become a bit dry, but wrapping it in Serrano ham is a good way to ensure the … Read more
This insanely juicy, whole grilled trout on a gas grill will brighten up any barbecue evening! If you are not so fond of grilled sausages, you can save your appetite for when the fish hits the table. We generally need to start eating much more fish on a daily basis, and I am repeatedly surprised … Read more
Smores. Easy and bite-sized treats of warm, melted marshmallow with a paper-thin caramelized crust, assembled with chocolate between two crispy crackers. The word s’more is a contraction of “some more”. Smores originate from the USA and Canada, and the recipe for smores had its first official appearance in the 1920s, where it was known as … Read more
Twisted Bread. Few things evoke the height of summer as much as the combination of spicy campfire smoke and fresh twisted bread dough. Twisted bread dough is one of the simplest things to mix together, and it warms the hearts of most children and the young at heart. When we hear the word ‘twisted bread’, … Read more