Delicious and Healthy Lentil Soup. It’s January now, and it’s time to put away the holiday and New Year’s lifestyle. However, eating healthier doesn’t have to be boring; you can still prepare delicious and flavorful dishes. Today we had this lentil soup, and it was simply delicious. My partner, who usually doesn’t eat this kind … Read more
Delicious and flavorful fish soup. The recipe also includes a homemade fish stock, but if you don’t feel up to making it yourself, you can of course buy it. For me, this dish embodies the essence of avoiding food waste, as the fish head and bones would otherwise have gone unused. Additionally, the soup was … Read more
Langoustine bisque with ravioli, butter-fried langoustine, and parsley oil. Langoustine bisque with ravioli, butter-fried langoustines, and parsley oil.
WINTER SOUP. This delicious Hokkaido butternut squash and potato soup is perfect for warming up in this cold but cozy Christmas weather.
This soup is really delicious in this autumn weather. When the truffle oil meets the hot soup, a fantastic aroma of truffles fills the room. I find the soup super easy to prepare, and that’s only a plus as the days gradually get shorter. My girlfriend is crazy about all mushrooms, and she has said … Read more
Udon soup tastes wonderfully of chili, miso, and vegetables! Some might say it tastes like the weekend, but it’s so easy to make that you’ll want to make it every day! You can make it with any vegetables you like, and you can substitute the tofu with chicken or beef. Cool, right?
Easy and quick everyday dish that can be prepared in just 20 minutes. If you use vegetable broth, the dish even becomes vegetarian.
I LOVE soup. Cauliflower can be turned into the most delightful creamy soup, and in this recipe, I have topped the soup with roasted cauliflower florets, which give the cauliflower a deeper and more rounded flavor. Additionally, I served the soup with roasted hazelnuts, parsley oil, and lumpfish roe on top. It was insanely delicious, … Read more
This is probably the best detox soup. It tastes fantastic, and you can use many different vegetables. You can eat it either as a detox soup or as a “regular” meal by adding grilled chicken and crispy pieces of prosciutto – so it becomes a bit more filling! Best of all, it is nearly freezer-friendly, … Read more
Classic and delicious Thai soup that can be made in 20 minutes. The dish is simple and filled with all the great flavors of Thailand. We have the recipe from the book: “Anti-Inflammatory Diet for Beginners“, written by Elizabeth Nebelong.