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Creamy Corn Soup with Roasted Cauliflower and Potatoes

Does soup need to be on the menu this week?Try this really fine, creamy corn soup – made on a base of corn, roasted cauliflower, potatoes, and coconut milk.The soup is round and mild with just a bit of edge from curry and a small pinch of chili, which gives depth to the flavor.On top … Read more

Elderberry Juice

When winter approaches, it’s a great idea to gather the black elderberries and make juice. They are packed with vitamin C, which helps keep colds at bay during the chilly season ahead. I sweeten the juice with seasonal apples, but if you can’t find any, you can easily leave them out. I promise it will … Read more

Thai soup with chicken and red curry

Shall we eat now? Is it summer where you are? On Wish Island, it’s cold, wet, and windy ☔️?? I really need to invite the warmth in today: The only way to do that is to make this fantastic, warm, and delicious soup. The heat from the red curry, combined with crunchy veggies, noodles, and … Read more

Spicy chicken soup with vegetables

Delicious warming soup on a wet Wednesday…? Try this spicy chicken soup, which tastes insanely good! The soup features tender chicken complemented by noodles and plenty of vegetables, and it is flavored with coconut milk, red curry paste, soy sauce, and lime – a classic mix that is both mild and creamy, but with a … Read more

Chicken gumbo

What is it!? Is it a stew? Is it a soup?? It’s Chicken Gumbo! Both a stew and a soup… Gumbo is a delightful dish from the American Cajun cuisine, in this version with chicken and spicy sausage. It is a mix between a soup and a stew, and is served with loose rice. Consider … Read more

Tom kha gai – Thai soup with chicken and coconut milk

Except for Tom yum goong, this soup is probably one of the most popular in Thailand. It beautifully combines the creamy, the sour, the salty, the sweet, and the spicy. Aside from Tom yum goong, this soup is probably one of the most popular in Thailand. It beautifully combines the creamy, the sour, the salty, … Read more

One pot ramen

Quick and delicious vegetarian one-pot ramen soup, bursting with rich Asian flavors, eggs, and noodles. We have the recipe from the book: “Green Food in 30 Minutes“, where the author Louisa Lorang writes the following about the recipe: “The eggs can definitely just be soft-boiled if you don’t feel like doing my quick pickling. This … Read more