Polenta is cornmeal. It is typically boiled and then can be baked, fried, or grilled. We prepare it using the sous vide method and then fry it in the pan. This ensures that you don’t have to watch over it during the relatively long cooking time, as it won’t burn. We prepare it using the … Read more
Whipped butter. This recipe is super simple and lightning fast to make if you don’t “feel like” making a Béarnaise sauce or other delicious accompaniments for a fried or grilled steak.
Homemade toast bread/sandwich bread with a crispy crust, delicious and easy to spread without falling apart. A guaranteed hit for lunchboxes. This recipe includes oatmeal to save a bit on wheat flour.
Every Dane is familiar with mashed potatoes. By adding celeriac to the mash, you get a fresher dish with plenty of flavor and more depth. Always make sure to include something crispy with a soft and creamy mash, and here we recommend Jerusalem artichoke chips. Served with Jerusalem Artichoke Chips
Root vegetable mash is an excellent alternative to mashed potatoes, both for everyday meals and stews. Here, we provide you with our take on how to make a root vegetable mash for a stew.
Do you also love crispy, crunchy potatoes – but are looking for an alternative to roasted potatoes or deep-fried fries?Then we have the solution here – “Confit” potatoes. You can use duck fat, pork fat, lamb fat, or oil for our pan-fried solution, which you can see the recipe for here.
Is there anything more cozy than sitting and breaking off small rolls from a pull-apart bread at festive occasions? Our recipe is simple and delicious, made from a bread dough. Baked buns – Perfect for the party
This simple, beautiful, and colorful salad adorns any dining table. The dish can be used as a side for a main course or as an appetizer.
We love bread, and using proofing baskets helps achieve a beautiful and consistent result every time. Here, we’re using a “square” proofing basket and we get assistance from a Baking Steel to ensure a crispy bottom/crust on the bread.
This fresh red cabbage salad has the perfect combination of crunchiness, sweetness, and tanginess. It pairs well with a rich dish, such as Christmas food or something from the grill.