Whipped butter. This recipe is super simple and very quick to make. If you don't "feel like" making a Sauce Bearnaise or other delicious accompaniments for a roasted or grilled steak.
Recipe for homemade whipped butter
Whipped butter. This recipe is super simple and lightning fast to make if you don’t “feel like” making a Béarnaise sauce or other delicious accompaniments for a fried or grilled steak.
Servings: Servings
Homemade Whipped Butter
Whipped butter. This recipe is super simple and very quick to make. If you don’t “feel like” making a Sauce Bearnaise or other delicious accompaniments for a roasted or grilled steak.
Ingredients
- 200 gram Butter
- 5 gram Salt Good flake salt such as Maldon
- 6 gram Pepper Freshly ground
- 1/3 pcs. Lemon only the juice
- Herbs Tarragon (can easily be thyme, chervil, or flat-leaf parsley)
Instructions
- Make sure the butter is at room temperature, so take it out of the fridge at least 30 minutes before making it (preferably 1 hour).
- Chop the herbs, grind the pepper, and squeeze the juice out of the lemon.
- Place the butter in a large bowl and whisk it thoroughly with a whisk. It takes 4-6 minutes and requires constant whisking.
- Add the herbs, pepper, salt, and lemon juice.
- The butter is ready to serve.
- It can be used for dipping bread or take a spoonful and place it on top of a piping hot piece of meat when serving.