Red wine glaze is a beautiful and intense sauce that pairs perfectly with Beef Wellington or strong-flavored meats such as Iberico pork, game, and beef. Our recipe shows how few ingredients are needed and what is key to achieving a successful and flavorful glaze.
Iberico Lomo (loin) is a delicious cut from the fantastic Spanish black-footed pig Iberico. The meat resembles good beef more than Danish pork. Therefore, it should be cooked closer to rare than well-done. The loin cut comes from the pig’s loin roast. The dish is served with rösti, pickled celeriac, and red wine glaze. Served … Read more
We provide you with a recipe for an easy and delicious potato salad. This version is a cold potato salad and a delightful side dish for a barbecue evening. We provide you with a recipe for an easy and delicious potato salad. This version is a cold potato salad and a wonderful side dish for … Read more
This recipe for delicious savory waffles is both gluten-free and a healthy alternative to savory pancakes. They can be enjoyed for brunch, lunch, or dinner, preferably with smoked cheese/cream cheese and salmon.
The sauce is a French sauce made by emulsifying butter and lemon juice with egg yolks. It is very similar to Hollandaise Sauce, but it contains more lemon and also includes whipped cream to balance the acidic taste. This is how to make one of the best sauces in French cuisine! An easy recipe that … Read more
The sauce is a French sauce made by emulsifying butter and lemon juice/white wine with egg yolks. Hollandaise sauce is the primary sauce from which many others originate. This includes the world-famous Béarnaise sauce, as well as the somewhat less well-known Sauce Choron and Sauce Mousseline. The sauce is a French sauce made by emulsifying … Read more
The sauce is a French sauce made by emulsifying butter and lemon juice/white wine/essence with egg yolks. Simply put, it is a Hollandaise Sauce with added tarragon/chervil. This recipe should be made at the last minute and served immediately. Sauce Béarnaise is best friends with a good steak. The sauce is a French sauce made … Read more
Delicious fresh white asparagus, perfectly prepared using the sous vide technique. Delicious fresh white asparagus, perfectly cooked using the sous vide technique.
Recipe for homemade thousand island dressing. Do you remember the shrimp cocktails of the 1990s, the classic community hall starter? We’re giving you a recipe that will take your Stjerneskud or Shrimp Cocktail to new heights, instead of the classic supermarket dressing.
Here we have a recipe for the delicious Satay sauce. It is a spicy peanut sauce with peanut pieces, typically used in Thai cuisine for chicken skewers.