Delicious, tasty carrots prepared sous vide. We Danes tend to “just” boil our vegetables and spend most of our effort on preparing, for example, our meat/protein and sauce. That’s a shame since the proper preparation of your vegetables can elevate your meal to a much higher level. The sous vide technique is excellent for vegetables, … Read more
Dried oranges are not only beautiful to look at, but they also add a lovely aromatic scent and flavor to, for example, tea or a fresh Gin&Tonic. In this recipe, the oranges are dried in a dehydrator. A dehydrator, in its simplest form, is a drying oven that, with an efficient fan, can dry food … Read more
Delightful and delicious corn pancakes are an excellent savory pancake. They are easy to make and incredibly versatile when it comes to what you can put in them: Use them for a Mexican-inspired meal with beef, corn, and chili, along with chicken, cheese, and bell peppers, or with hot-smoked salmon and avocado.
Baked potatoes with filling, for us, it’s the perfect cozy Sunday dinner. It requires minimal effort, and you can top them with whatever you desire.
Are you tired of the various types of potatoes? Then perhaps fried cauliflower is something for you. The slightly golden surface of the still crunchy cauliflower is just the break from potatoes that I sometimes need. If you’re tired of the different types of potatoes, then fried cauliflower might be something for you. The slightly … Read more
Delicious and tasty recipe for crispy Parmesan chips. Often, you hear that a recipe only requires one ingredient, but oil, salt, or pepper often needs to be added. Here, it fits; the only thing you need is grated Parmesan (Parmigiano-Reggiano, as it is called in Italian) and heat from the oven or a pan. This … Read more
This recipe is nothing short of a good dose of compressed late summer in the form of a salad. Corn, chanterelles, and tarragon enhance the best in each other, and the plums add a bit of sweetness and a light, fresh acidity. The popcorn provides salt and richness—and it’s not as strange an ingredient as … Read more
This dish has a lot of good umami from the eggplants. When salted, they are easier to cook. The combination of tahini, cumin, mint, and pomegranate gives it a delightful Middle Eastern flavor. This dish has a lot of good umami from the eggplants. When salted, they are easier to prepare. The combination of tahini, … Read more
When celeriac is baked for a long time in the oven, it becomes slightly sweet, and the umami flavor is enhanced. In this recipe, the baked celeriac is mixed with mascarpone, lemon juice, and browned butter, which balances the flavor. The cream gets a smooth consistency, which pairs well with something crispy, such as toasted bread or grissini. … Read more
Delicious, crispy, and pan-fried potatoes are rarely a miss. Here, they are one of the favorites when it comes to using leftovers. We never make pan-fried potatoes on the same day they are boiled. There is always something we make the next day after having boiled potatoes. Hence, we often plan the next day’s meal … Read more