Tortilla Wraps
A delicious, easy, and quick recipe for tortilla wraps. And they taste much better than the thin cardboard discs you buy at the store.
Kategorier: Sides
Pickled Cucumbers by Grandma
Cold-pickled gherkins! An easy way to make a classic for lunch or dinner. I have (as usual) rummaged through the archives and found grandma’s recipe for these delicacies. Gherkins are somewhat old-fashioned, and I wonder how many people actually know what a gherkin looks like? It resembles an overgrown squash but also a bit like … Read more
Mayonnaise with Lumpfish Roe
After learning the immersion blender trick for homemade mayonnaise, I don’t think I’ll ever go back to the “normal” way of whisking it. It’s so quick and easy, and it works every time. Of course, this means I eat more mayonnaise than before, as it’s a delicious dip that adds a lot of richness and … Read more
Long-baked tomatoes (semidried)
We eat a lot of vegetarian and fish dishes at home, and semi-dried tomatoes are a really good way to get umami. They are also a great accompaniment to tapas and charcuterie! When cherry tomatoes are on sale, it’s the perfect time to buy them – this way they can last a long time! Super … Read more
Salt-baked celery (whole)
Whole salt-baked celeriac. The other day, I stumbled upon a large and beautiful celeriac that was just begging to be salt-baked. By wrapping the celeriac in a salt crust, you preserve its flavor and strength. And that’s really what cooking is always about. The taste, the juices, and the essence need to stay in your … Read more
Homemade Heinz ketchup
I am a huge sucker for ketchup, and in my world, there is only one type of ketchup: Heinz. It is a classic accompaniment to grilled sausages, burgers, hotdogs, or in a steak sandwich. No barbecue evening without ketchup! When I saw that the talented blogger, Sune from Foodgeek, had made a version of Heinz … Read more
Wild Garlic Salt
If there is something I look forward to in the spring, it is wild garlic! They were also among our seasonal favorites in both March and April. Wild garlic is just one of the many delicious herbs that emerge when the weather gets warmer. The taste of wild garlic is a wonderful blend of garlic … Read more
Pickled Garlic
Pickled garlic is easy to make at home, and it tastes absolutely fantastic when mixed into a delicious salad or served with tapas. They provide a delightful sweetness, acidity, and crunch! Here is my recipe. I’ve made it with chili, but you can also choose to use various exciting herbs. Super easy recipe for pickled … Read more
Grandma’s Potato Salad
I thought it had been difficult to make a good potato salad until I met my brother-in-law’s grandmother. Because she told me that the secret is buttermilk!! So here you get the recipe for the WORLD’s best potato salad. So here you go with the recipe for the WORLD’s best potato salad. My grandmother told … Read more
Grilled zucchini in oil
Delicious grilled courgettes/squash/zucchini in oil. A little treat for spring salads, for the tapas platter when we can once again invite friends to the terrace, or something entirely different.