My take on delightful, delicious, and super crispy homemade rustic fries. These fries are without a doubt the crispiest fries I have managed to make without using a deep fryer. I spent a lot of time on these and I’m sure you could do it faster than I did. However, the result was better than … Read more
Delicious raw-pickled orange-apricot marmalade. For me, there’s no Christmas without it. My father always made it every Christmas, and I have continued that tradition. The recipe yields 3 large jars of marmalade.
Homemade caramel sauce is surprisingly easy to make, and the taste is nothing short of top-notch! The sauce is naturally a perfect accompaniment to ice cream, cakes, and pies, but it can also be used as a caramel filling in other recipes. The sauce can be stored covered in the refrigerator for about a week. … Read more
Spicy tuna salad. One of my favorite salads that is fantastic in sandwiches or on toasted rye bread. I also use the salad for the exquisite lunch dish Vitello Tonnato. Spicy tuna salad is one of the easiest things to make – grab the recipe below. Spicy Tuna Salad. One of my favorite salads, which … Read more
It’s back to everyday life with fixed bedtimes and packed lunches. I found some cheese leftovers on the shelf in the fridge and this is what I came up with. Delicious and moist bread for, for example, autumn soups, tapas, or for the packed lunch as intended here.
My first attempt at vol-au-vent, and it certainly won’t be the last time I make it. I planned to serve them with chicken and asparagus, so I aimed for a mini version, making them somewhat similar to tartlets. However, they turned out a bit smaller than I had anticipated. In France, they are typically made … Read more
Are you also crazy about guacamole? We are at home! It can be used for so many things such as dip, salad dressing, in tortillas, and much more. When you’ve made your guacamole, you can put the avocado pit in the guacamole to prevent it from turning brown when stored in the fridge. Here is … Read more
My take on cozy small waffles, made with a “rye bread dough.” I had trouble getting my 4-year-old daughter to eat her rye bread sandwiches in kindergarten until I came up with this idea: Strongly inspired by a South Jutland rye bread recipe, I make these, which both she and my 1-year-old son take to … Read more
F A T T O U S H ? A mix of various vegetables, topped with tangy pomegranate and crispy toasted bread ? .
Baked pearl onions. Onions are the perfect garnish for winter and autumn’s many stews and slow-roasted meats. Here we have 3 different kinds of pearl onions, but you can easily use other types of onions. Just extend the cooking time accordingly. The onions are marinated for 24 hours in the refrigerator and then baked in … Read more