Deluxe edition of a cowboy toast with freshly ground, dry-aged beef, homemade toast bread, and plenty of sautéed, soft onions – this is food for real men (women are also welcome to join)! I had ground the meat for the cowboy toast myself, and it was my own dry-aged beef that I used. It’s luxury … Read more
A delicious sandwich bread suitable for sandwiches, as toast, on the breakfast table, and as a side dish. When baking bread in a tin, it is important to turn the finished loaf out of the heat before placing it to cool on a wire rack. Otherwise, the condensation that forms at the bottom of the … Read more
A very simple sandwich with just a few ingredients. Since this sandwich doesn’t require many ingredients, it is crucial to use high-quality ones. So, buy some delicious ham, fresh high-quality mozzarella, and a proper pesto—preferably homemade.
Toast at its finest! In France, toast is known as Croque Monsieur. Here, you get the delicate variation with egg: Croque Madame. Treat yourself to this absolutely lavish luxury version, fried in butter and gratinated with cheese sauce. Toast, when it’s at its best. In France, toast goes by the name Croque Monsieur. Here you … Read more
A delicious sandwich with salmon and cream cheese. Use your own homemade focaccia bread and taste the difference! Focaccia bread, cream cheese, green pesto, and cold-smoked salmon
If you have leftover boiled chicken, for example after making chicken soup, it makes perfect sense to use the boiled meat in a delicious, homemade chicken salad.
Sandwich bread has a somewhat tarnished reputation, as the supermarket versions are often quite mediocre. There is a solution. Make the most delicious bread yourself using this recipe. We guarantee you won’t regret it.