Turkey breast has a bit of a bad reputation because it can often become dry. By using the sous vide technique, you can retain the juiciness and flavor in this delightful cut of meat. We have the recipe from the book: “Sous vide 2.0 – Recipes, Techniques, Tips and Tricks” where the author Karsten Tangaard … Read more
Delicious and quick summer Caesar salad that can be enjoyed as dinner or as a tasty lunch! The recipe serves approximately 4 people.
Summer marks the beginning of grilling season! Grilling is a truly easy way to ensure a super delicious and varied meal. We simply love grilling at home because it allows us to vary our meals so much from one time to the next – it just requires a bit of inspiration. Here’s our take on … Read more
Here I have a recipe for healthier, green meatballs with warm pointed cabbage salad. The meatballs have a little twist with kale and spinach, and the cabbage is quickly sautéed in a bit of oil and spices, so it requires less chewing effort, but you can still enjoy all the good nutrients from the cabbage.. … Read more
The tomato salad is a true Italian classic. You may already be familiar with it from an Italian menu as a Caprese salad served in slices of tomatoes and mozzarella. Enjoy it as a fresh, light lunch or as a side dish to an evening meal. It’s the type of salad that always has room … Read more
Simple and delicious recipe for grilled beef short ribs. The meat is marinated in a mix of beer, lemon juice, and honey and served with a delightful bean salad. We got the recipe from Bitz & Holm’s book: “Grill revolution“. Simple and delicious recipe for grilled short ribs from beef. The meat is marinated in … Read more
Fish, rye bread, and salad go very well together for lunch, appetizer, or main course. During the grilling season, it’s easy to incorporate classic Danish lunch dishes into your grill menu. Here, we have a delicious recipe for grilled cod roe, crispy rye bread, and a fresh salad with herbs. We have the recipe from … Read more
If you’re looking for a luxurious appetizer worthy of a guest visit, this is an excellent choice. However, the salad can also easily be served as a festive side dish or as a light meal for two. We have this recipe from the book: “Vegetable Joy“
Ever since I went to culinary school and tasted this dish for the first time, it has been one of my favorites. The spiciness from the pickled Madagascar peppers comes from the compound piperine, which is completely different from chili, whose heat comes from the compound capsaicin. The pepper sauce is great with chicken, but can also … Read more
Serving meatballs is always a good idea! Here is my best meatball recipe, which I highly recommend you try – otherwise, you can always use your mother’s (mom’s meatballs are always the best). In my potato salad recipe, there is a bit of smoked cheese and honey to give it a smoky and sweet flavor, … Read more