Can you imagine anything cozier than enjoying a delicious pork snack with an ice-cold beer? It could be while watching a football match, the Tour De France, or relaxing on the terrace on a warm summer day. Here, you get a recipe for crispy bites of pork roast with a harissa mayo (chili mayonnaise). There … Read more
Here during the Christmas season, we get so much pork roast, but here I bring you a slightly different way to make a rib roast, which I’m sure you will think is a hit ?? The roast is served with plenty of Asian flavors, noodles, and greens.
Bacon has near god-like status among many of us Danes, and we often like to call bacon “the spice of meat.” What many do not know is that pancetta beats bacon by several lengths! Pancetta is the Italian answer to bacon, and it has a milder yet more distinctive flavor. Therefore, it is perfect for … Read more
Homemade bacon that surpasses supermarket versions by a mile is nothing short of a fact. A bacon that doesn’t splatter in the pan sounds a bit like a dream, doesn’t it? Yet, this is the pure reality with homemade bacon. The efforts to achieve the perfect homemade bacon are somewhat akin to nurturing a relationship: … Read more
Delicious tender and juicy pork roast prepared using the sous vide technique. We have the recipe from the book: “Sous Vide 2.0 – Recipes, Techniques, Tips, and Tricks” where the author Karsten Tangaard says the following about the recipe: “The juicy and tender slices of pork roast have salt and crunch from the crackling in … Read more
Homemade cold-smoked bacon is a delicacy that surpasses even the best store-bought bacon by far. Homemade bacon is made by extracting the liquid from the meat before smoking it. The result is a firm and meaty bacon with a rich flavor. Additionally, it does not splatter when fried as there is no excess water in … Read more
Try making your own bacon. It’s not difficult at all, but it does require a bit of preparation and that you check on the meat periodically. Otherwise, it takes care of itself both in the refrigerator and on the grill/in the oven, and the result is light years ahead of the bacon you can buy … Read more