Enjoy the crispy delight of perfectly cooked duck breast straight from your air fryer! This simple recipe shows you how, with just a few ingredients and minimal effort, you can achieve a juicy and flavorful result that will impress both family and guests. Perfect for a quick weekday dinner or a special occasion! Learn how … Read more
Enjoy a juicy and flavorful pulled duck, cooked slowly and carefully to achieve the perfect texture and taste. We draw inspiration from Pulled Pork, using a dry rub with the same flavors familiar from the pork dish. So if you’re tired of traditional roast duck, this is a wonderful recipe, and the meat can easily … Read more
Sous vide cooked pigeon breast. A delicious way to ensure a juicy piece of meat without it becoming dry. We have the recipe from the book: “Sous Vide Handbook“, where the author writes the following about the recipe: “A pigeon breast is a small piece of meat weighing 50-60 g. It has a strong gamey … Read more
This is my take on a delicious homemade BBQ sauce. It is perfect for coating / spreading on tender meat, such as spare ribs or hot wings – or as a side dish for the barbecue party. It wraps around the meat and makes it spicy and tasty! East Texas Barbecue Sauce Recipe A delicious … Read more
There is almost nothing like the smell of roasted chicken! Whole roasted chicken in the oven is super easy to make – and it’s a guaranteed hit at the dinner table. This chicken turned out amazingly juicy and tender. I got a monthly package from my local butcher, and in it was a free-range chicken … Read more
You might be familiar with the ultra-classic Beef Wellington, or Bøf Wellington, if you will – the quintessential New Year’s Eve main course and, incidentally, Gordon Ramsay’s signature dish. Beef Wellington is quintessentially traditional English food, through and through! And let’s agree that serving it nowadays is a bit kitschy (in the best possible way). … Read more
We obtained this recipe from one of the fine restaurants in Aarhus, where we enjoyed this dish as an appetizer. The recipe serves 16 people, but you can, of course, make it in smaller portions at a time. It features delicious small quails paired with a soufflé filling and gravy.
Turkey breast can be a dry and flavorless experience, but when the meat is stuffed and wrapped in bacon, it’s a different story. Try this recipe where parsley, pine nuts, and bacon add flavor to the meat while also protecting it from drying out during roasting.
A delicious everyday dish that can also easily be used as simple guest food. The tasty polenta fries are a slightly different side dish and put the finishing touch on this easy and flavorful recipe. Served with Pea Mash and Polenta Fries