All-in-one potato dish with leeks, ham, zucchini, and crispy bacon on top…Easy and super delicious! All the ingredients are placed in the dish and then it cooks itself in the oven for the next half hour or so. The result is a creamy and flavorful cross between a gratin and scalloped potatoes – yum. Eat … Read more
Crushed potatoes – a great side dish for… well, almost anything: Crisp and flavorful on the outside and soft and tender on the inside. These ones are with garlic butter, parsley, and coarse salt, and they taste heavenly! They are also easy to make; boil, crush, season, and bake – voilà. I used small potatoes … Read more
Okay, admitted! This might not be the healthiest dish in the world, but it is really good! And really simple! And sometimes that’s just what you need… Here you have; potato skillet with bacon, leeks, and cheese – yum, what a dish! The potatoes are boiled separately and then fried together with the other ingredients, … Read more
Light and quick version of Spanish potato croquettes. The recipe is super simple and can be used as a base recipe where you can just add more cheese, ham, or mushrooms/garlic – if you want to vary the flavor. This recipe is super quick and can be made in a short time, whereas more traditional … Read more
Have you decided on dinner yet? If not, this all-in-one casserole is highly recommended! You get vegetables, potatoes, and a flavorful meat sauce – all baked together in the oven with plenty of cheese and fresh tomatoes. The result is a hearty, delicious, and filling dish that tastes amazing and is also perfect for clearing … Read more
Gratin is a wonderful and easy dinner with ample room for variation and the possibility to use up vegetables and possibly meat. Gratin is essentially just meat and vegetables covered with a milk sauce with added eggs and optionally bechamel/cheese sauce. In this version, I have omitted the cheese for a slightly healthier option, but … Read more
Buddha Bowl – healthy, filling, colorful, and packed with vitamins and antioxidants. Buddha bowls are essentially all good things in one bowl and can be varied endlessly. It’s actually quite straightforward to make Buddha bowls, and it’s fun! I get a bit happy just playing with colors, textures, and flavors, and ending up with something … Read more
A delicious recipe for caramelized potatoes, coated in a wonderful salty caramel with cream. Most people are familiar with the challenges of making caramelized potatoes, so we invited the former Masterchef Christmas winner Morten Elenhardt Bournonville to our TV kitchen. Here, he has shared his recipe on how to nail this difficult discipline either on … Read more
Everyone loves French fries and here your Airfryer helps you succeed in a short time with a consistent result, every time. Although it is not quite the same result as French fries prepared in a deep fryer, you get close while using almost no oil to make them crispy, so this is a low-fat alternative. … Read more
Traditional Danish oven-baked dish on the menu today – but with a twist of extra flavor and, of course, extra greens; scalloped potatoes with Jerusalem artichokes and shallots. I like to try new dishes, but I also loooove completely traditional Danish food. However, I often try to give them a little twist and make them … Read more