This mega-delicious and colorful summer salad was recently made by my wife, Camilla! Simply beautiful. Crisp and mild baby spinach, sweet tomatoes, creamy and salty pieces of feta, and the gentle, freshly dug potatoes… It’s quite amazing how simple it can be and yet taste completely like summer. – and check out a child-friendly version … Read more
The key to the juiciest sous vide chops with root vegetable purée and potatoes. The word “chops” might trigger a little tick in some because chops have a reputation for becoming a dry and dull affair. The keyword here is the cooking method! The issue, in part, is that many tend to cook pork chops … Read more
Grill season has started, and it calls for all kinds of wonderful side dishes for the barbecue table! Why not try a different version of the classic potato salad with crème fraîche? In this potato salad, the potatoes are tossed with a homemade green pesto, and trust me when I say that the taste of … Read more
Here at home, we are absolutely crazy about anything that has to do with Béarnaise, and especially now that grilling season has started, we are making Béarnaise in all sorts of variations! At the same time, potato salad is almost an obligatory side dish on the grill and summer table, so why not combine the … Read more
Grab the mandoline and get ready to serve the most delicious ultra-crispy Pommes Pailles! Here you might be thinking, “Pommes… a what?” The name Pommes Pailles, pronounced [pom:pai], is (of course) French and means “potato straw,” which perfectly describes what Pommes Pailles are: Small, thin, and very delicate “mini-french fries.” Pommes Pailles can be served … Read more
A wonderful alternative to the usual boiled potatoes on the dinner table. These delicious salt-baked potatoes are perfect for upgrading traditional Danish dishes and trying something a bit different for everyday meals. They also make an excellent bite-sized snack for ice-cold beers or cocktails. For example, try serving them at your next summer garden party—they … Read more
Spring soup – wild garlic soup? Right now, the forest floors are teeming with wild garlic, and they work great in cooking. They smell like garlic/chives and have a lovely mild flavor of just that – but they don’t give you garlic breath? You can use wild garlic in pasta dishes, salads, for wild garlic … Read more
This delightful baked mashed potatoes with egg yolks is easy to make and looks incredibly beautiful on the plate. The mashed potatoes are mixed with egg yolks and placed in a piping bag. They taste delicious and can be piped into all kinds of patterns, allowing you to both impress your guests or make them … Read more
Pizza night…. ? Pizza is the perfect weekend dish… actually, it’s pretty perfect any day… ? But on weekends, there’s a bit more time to let the dough rise… ? Below, you’ll find the recipe for a super simple, but super good pizza crust.. and if time – or patience – isn’t on your side, … Read more
Here is the recipe for those who want to take their homemade fries to the next level. In this recipe, the potatoes are prepared in several stages before being fried just before serving. It is important to remove as much starch from the potatoes as possible – that way you ensure delicious fries for you … Read more