The days are getting cooler, and autumn truly invites hearty stews and simmering dishes. Today, it was the family classic pork tenderloin stew, spiced up with some extra vegetables and tons of flavor. An easy and flavorful dish that is a favorite among both young and old. Editorial: Check out our pork tenderloin stew with bacon here. … Read more
At my restaurant Feed Bistro, our signature dish is a Beef Wellington. Here, I will demonstrate my method for a perfect Wellington – every time. It is essential to follow the recipe in the order I present it, as the mushrooms, in particular, need to sit for a while to become dehydrated. Follow the recipe … Read more
Pan-fried pork tenderloin with sautéed onions is a true Danish classic, suitable all year round. Here, we serve it with oven-roasted potatoes, gravy made from the pan drippings, boiled frozen peas, and tzatziki. Delicious and easy everyday food at its best!
Tenderloin steaks on the grill are always good, and not just in the summer. Even though the calendar says October, it shouldn’t stop me from standing at the grill – especially now, when we have 20 degrees and sunshine outside. So fire up the grill and enjoy the last rays of sunshine of the year … Read more
Stuffed pork tenderloin is a fantastic dish that is always a success. The lean meat benefits from a filling that adds extra flavor, and by wrapping bacon or prosciutto around the meat, it doesn’t dry out as easily. Here, we provide you with a recipe for tenderloin stuffed with onions, sage, and feta cheese, wrapped … Read more
Here is the recipe for a fantastic dish that always brings joy to the table. Stuffed pork tenderloin is a great go-to dish when you have guests. The lean meat benefits from a bit of filling that adds extra flavor, and by wrapping bacon or Parma ham around the meat, you keep it more juicy. … Read more
Pork tenderloin is often on sale, and it’s also a lean cut of meat that’s quick to prepare. The meat is tender but doesn’t have much flavor on its own, so when you cook pork tenderloin, it’s a good idea to serve it with a good sauce or something else that adds flavor. With the … Read more
The classic pork tenderloin stew in a summery version with pointed cabbage and new carrots. Serve the dish with butter-fried corn cobs, panisse (chickpea fries), and deep-fried caper berries. Editors: If you prefer a more classic version, check out our pork tenderloin stew with bacon here. Served with panisse, deep-fried caperberries, and butter-fried corn
A twist on a good classic, both on the grill and in the pan. Try it with a soy-marinated pork tenderloin.
Planning to cook pork tenderloin on a pan or grill? Then this version might be just right for you. Stuff the pork with herbs from the garden and enjoy a great piece of meat. This dish is perfect all year round, and the only limit when it comes to the stuffing is your imagination. If … Read more