In my eternal quest for “perfect” meat preparations, I had to try and see if using sous vide might improve this recipe. It turned out really delicious and yummy, but I must admit it didn’t turn out better than the original 🙂 Pork Belly sous vide recipe Tender and juicy pork belly prepared with duck … Read more
Tender, juicy, and delicious meat – slow-cooked in duck fat. Do you know the feeling when you’re reading a cookbook or visiting a food blog and you see a recipe and think, I just have to try that? That’s how I felt when I saw a recipe from Madsvin for pork belly slow-cooked in oil … Read more
So it’s Monday again, and today we’re doing a bit of Mexican. It is a great dish that you can vary in many ways.
Try making your own bacon. It’s surprisingly easy, and the taste is lightyears away from the vacuum-packed version you can buy at the supermarket. Our version is dry-cured and cold-smoked. Dry-cured bacon and dry-aging afterwards