Pickles are really delicious in beef sandwiches and burgers, but they can also be used for remoulade. In addition, pickles are also great for preventing food waste if you have various leftovers in the vegetable drawer. I found this recipe in the book: “Free-Vegan Food from Café Mikuna“, where we also got the recipe for … Read more
Thai Cucumber Salad – here you get more than just a “Side Dish.” A fantastically delicious and crispy salad. One with fresh vegetables, which can be served with Grilled Skewers, meatballs, salmon, white fish, steaks… YOU NAME IT Here served with tenderloin skewers with Teriyaki marinade. Really easy to make and all the flavors blend … Read more
The delightful and classic Danish dish: “Hotdog” is always a surefire hit in most Danish homes. Our version includes homemade sausage rolls, grilled sausages, homemade pickled cucumber salad, homemade remoulade, whole grain mustard, onions, crispy fried onions, and ketchup. The delightful and classic Danish dish: "Hotdog" is always a sure hit in most Danish homes. … Read more
I don’t like pickled cucumber slices because they often have an unpleasant texture and are difficult to distribute over the food you are eating them with. Therefore, I cut them into strips, and it works perfectly, while also looking better than slices. Simply better than sliced pickles