The infamous and classic Long Island Iced Tea – the drink with many different types of alcohol. We give you the recipe and the story behind the drink here. We have the recipe (not the picture) from the book: “Gin – vodka – tequila – 150 new and classic cocktails“, from which the author Brian … Read more
Delicious, warm, and fluffy apple soufflé. The dish is based on the theme [ APPLE – CREAM – BREADCRUMBS ] – where chef Jesper Vollmer in the book; “Two Sides of the Same Flavor” tries to show that everyday food and guest food can be made from the same, high-quality ingredients. The concept is that … Read more
Lovely recipe for the classic drink: “Tom Collins”. We have the recipe (not the image) from the book: “Gin – vodka – tequila – 150 new and classic cocktails“, from which author Brian Lucas says the following about the drink: “A ‘collins’ has become the generic term for all spirit-based cocktails with lemon juice, sugar syrup, and … Read more
Gin & Tonic is a delicious, refreshing drink that – not surprisingly – consists of gin and tonic water. However, a Gin & Tonic can be made in many different ways and with various garnishes. Gin is booming here at home as a popular spirit, which, with the help of the Gin & Tonic, has … Read more
The port wine sauce is ideal as an accompaniment to a delicious piece of meat that needs a sauce with lots of juice and flavor. Here you’ll get the recipe for a tasty and accessible sauce that will be a hit with both the family and the food club. The robust sauce is only enhanced … Read more
This delicious Italian lobster ravioli is perfect for guests coming over for a good meal. The recipe is inspired by none other than Gordon Ramsay. Lobster is a fantastic delicacy, and combined with ravioli, this becomes a taste experience like no other.
There is currently a bit of a playtime happening in my kitchen as I’m testing a lot of new desserts. The small delicious French macarons are fun to work with – even though the batter sometimes gives me trouble. But playing with colors and flavors is fun. And over time, I might become really good, … Read more
New Year’s was approaching, and I drew the straw for the appetizer. I quickly decided on scallops. I wanted to try something different for the sides, so I experimented with lobster bisque. The delicate lobster soup tastes fantastic and is quite easy to make. We did not regret it, and everyone at the table, both … Read more
A delicious meat-free dish that is perfect as an appetizer/snack or starter when you have guests. The dish is Japanese-inspired and includes mushrooms and dashi – combined with molecular gastronomy. The dish is Japanese-inspired and consists of, among other things, mushrooms and dashi – combined with molecular gastronomy.
Here is my take on the popular birthday cake, the number cake. The cake is a moist chocolate cake with a delicious cream cheese frosting and candy on top. The cake is quite simple to make, as it consists of 2 chocolate sheet cakes stacked on top of each other, which are cut into the … Read more