My version of chimichanga with lots of great flavors. It is one of the classic dishes from the Tex-Mex cuisine, believed to be invented by Mexican border traders who wanted to make their food last longer and be easy to transport. The dish is now popular all over the world and comes in many variations. … Read more
Oh, fritters – they just taste absolutely fantastic! Sweet and mild, and even better with delicious toppings; here I’ve used powdered sugar and cherry sauce. We often have leftover cherry sauce during the Christmas season, and it tastes just as lovely on these fritters as it does on risalamande. Speaking of leftovers, it’s perfectly logical … Read more
Delicious healthier pancakes with protein powder, banana, oats, and egg whites. Delightful healthier pancakes with protein powder, banana, oats, and egg whites.
“Ficelle Picarde”… it sounds fancy, but it’s just a savory crepe with ham and mushrooms gratinated with creme fraiche and grated gruyere. I can tell you they taste delicious. These delicious, gratinated savory crepes are a specialty from the northern French region of Picardy. These delicious, gratinated savory crepes are a specialty from the northern … Read more
Healthy, green spinach wraps with spicy chicken/cabbage filling – easy, nutritious, and just super delicious. The wraps are made of eggs, spinach, gluten-free oats, and some spices – gluten-free but full of proteins and vitamins. The filling consists of minced chicken and cabbage combined with plenty of greens and spices…I made the filling a bit … Read more
My take on the Middle Eastern dessert Atayef, which is a pancake with ashta cream, topped with chopped pistachios and sugar syrup. The recipe yields approximately 5-20 pieces, depending on the size of the pancakes. You can advantageously make the ashta cream the day before. Arab pancakes with filling: My take on the Middle Eastern … Read more
Chickpea Pancakes with Sage-Roasted and Pickled Pumpkin, Mozzarella, and Cottage Cheese In the future, plants, especially legumes, will take over a portion of meat’s role as a protein source. This will only happen if we can do it with maximum flavor: We have the recipe from the book: “Meyers Grønne proteiner“, which writes the following … Read more
So it’s Monday again, and today we’re doing a bit of Mexican. It is a great dish that you can vary in many ways.
Spinach pancakes are ingenious as savory pancakes because you can sneak in some extra greens into your daily routine! Literally. The spinach gives a beautiful color to the pancakes. I chose to use a bit of green food coloring to make them even more exciting for my 3-year-old daughter, Karen. I am actually considering whether … Read more
A slightly different way to enjoy pancakes. We got the recipe from: “Sweet and Delicious – A Bite of the American Kitchen with Christel Pixi“, where the author Christel writes the following about the recipe: “If you like apple pie, you need to try these pancakes! They are made with grated apple and cinnamon and … Read more