There are probably as many recipes for this dish as there are housewives and fathers… Goulash is and remains a wonderful classic… ☺️ Here is my version, which might just be on par with my mother’s – and that makes me pretty happy… ? A lovely autumn simmering dish that has received lots of love … Read more
Beautiful and delicious appetizer with crayfish tails. Unfortunately, crayfish are not something most Danes are familiar with, which we think is a shame. They are juicy and have many of the great qualities of shellfish. We have the recipe from the book “Fish on the Fork“, written by Rasmus Grønbech.
I love pies; they can be varied endlessly, they are genius for using up leftovers from the fridge, and they taste wonderful! ? You can put anything you want in your pie, most things work with a good crust and a tasty egg mixture ? This one is with leeks, mushrooms, and bacon… served with … Read more
Beautiful and delicious recipe for beef tenderloin prepared sous vide. We got the recipe from the book: “Sous vide in your own kitchen” and the author Karsten Tanggard says the following about the recipe: “Tenderloin is very tender, and when cooked at a low temperature, also very juicy – but it doesn’t have a strong … Read more
Delicious sous vide cooked veal roast served with morels and turnips. The dish is based on the theme [ VEAL – MORELS – TURNIPS ] – where chef Jesper Vollmer in his book; “Two Sides of the Same Flavor” tries to show that everyday food and guest food can be made from the same, good … Read more
Have you set out to master the art of risotto? Then you’ve come to the right place! Risotto can be a challenging dish to tackle, mainly because it’s all about nailing both the consistency and the flavor. It should be creamy but not too sticky—though, make it as you prefer. The beauty of risotto is … Read more
Mushrooms with Garlic and Parsley Delicious Sautéed Mushrooms with Garlic and Parsley The mushrooms make a great side dish for a piece of red meat, such as beef tenderloin or game. The dish is super easy to make, and mushrooms can be bought year-round. Delicious fried mushrooms with garlic and parsley. The mushrooms make a … Read more
A delicious meat-free dish that is perfect as an appetizer/snack or starter when you have guests. The dish is Japanese-inspired and includes mushrooms and dashi – combined with molecular gastronomy. The dish is Japanese-inspired and consists of, among other things, mushrooms and dashi – combined with molecular gastronomy.
Autumn and winter go well with game. Here, we prepare a venison tenderloin to perfection using the sous vide technique. Mushrooms and berries also pair excellently with game, so the meat is served with a morel sauce, butter-fried mushrooms, blackberries, and oven-roasted Jerusalem artichokes.
Pickled mushrooms are fantastic, as they can be foraged yourself after a walk in the woods and are easy to make. They require few ingredients and just a bit of patience. This recipe is for a small portion. It’s definitely worth making a larger batch, as they only get better when left to marinate in … Read more