Pickled mushrooms are fantastic, as they can be foraged yourself after a walk in the woods and are easy to make. They require few ingredients and just a bit of patience. This recipe is for a small portion. It’s definitely worth making a larger batch, as they only get better when left to marinate in … Read more
A savory pie is always delicious for lunch or as a light dinner. This pie has a coarse crust with a low fat content, and combined with the vegetable filling, it is absolutely both a healthy and tasty dish. The raw pie dough can be frozen (see note) so you can always take a portion … Read more
A delicious and creamy soup with potatoes and Jerusalem artichokes. The soup is mild yet full of flavor, and the butter-fried mushrooms add the finishing touch.