Autumn and winter go well with game. Here, we prepare a venison tenderloin to perfection using the sous vide technique. Mushrooms and berries also pair excellently with game, so the meat is served with a morel sauce, butter-fried mushrooms, blackberries, and oven-roasted Jerusalem artichokes.
A savory pie is always delicious for lunch or as a light dinner. This pie has a coarse crust with a low fat content, and combined with the vegetable filling, it is absolutely both a healthy and tasty dish. The raw pie dough can be frozen (see note) so you can always take a portion … Read more
A delicious and creamy soup with potatoes and Jerusalem artichokes. The soup is mild yet full of flavor, and the butter-fried mushrooms add the finishing touch.