Delicious fried mushrooms with garlic and parsley. The mushrooms make a great side dish for a piece of red meat, such as beef tenderloin or game.
Recipe for fried mushrooms with garlic
Delicious Sautéed Mushrooms with Garlic and Parsley
The mushrooms make a great side dish for a piece of red meat, such as beef tenderloin or game.
The dish is super easy to make, and mushrooms can be bought year-round.
Servings: people
Fried Mushrooms with Garlic
Delicious fried mushrooms with garlic and parsley. The mushrooms make a great side dish for a piece of red meat, such as beef tenderloin or game.
Equipment
- Kitchen Scale
- Knife
- Cutting Board
- Frying Pan
- Hob
Ingredients
- 400 gram Mushroom
- 3 cloves Garlic
- 1 handful Broad leaf parsley
- Oil For frying
Instructions
- Clean the mushrooms and cut them into quarters.
- Fry them in oil over high heat.
- Press the garlic over the mushrooms and let it fry along.
- Coarsely chop the parsley and sprinkle over the mushrooms!
- Enjoy your meal!