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–+ servings
Servings: 4 people

Fried Mushrooms with Garlic

Delicious fried mushrooms with garlic and parsley. The mushrooms make a great side dish for a piece of red meat, such as beef tenderloin or game.
Author: Anne Mette Autzen
Course: Sides
Cuisine: Danish
Keyword: Mushrooms, Sides
Prep Time: 5 minutes
Cook Time: 10 minutes
Metric - US Customary

Equipment

  • Kitchen Scale
  • Knife
  • Cutting Board
  • Frying Pan
  • Hob

Ingredients

  • 400 gram Mushroom
  • 3 cloves Garlic
  • 1 handful Broad leaf parsley
  • Oil For frying

Instructions

  • Clean the mushrooms and cut them into quarters.
  • Fry them in oil over high heat.
  • Press the garlic over the mushrooms and let it fry along.
  • Coarsely chop the parsley and sprinkle over the mushrooms!
  • Enjoy your meal!