Ay, Caramba! Now it’s time for Tex-Mex with a twist: Homemade nachos with leftover pulled pork. And yes, who doesn’t love nachos? Traditionally, nachos consist of warm corn/tortilla chips covered with melted cheese or a cheese sauce and jalapeños. The dish was reportedly created just south of the Mexican-American border in 1943 by restaurant owner, … Read more
This bread ??? I had some leftover beer and a bit of plain yogurt, and since I hate to throw anything away, I had to turn it into something. It became this bread and it’s just delicious! Crispy crust, moist inside, lots of flavor… ?? It’s amazing with jam and works quite well as an … Read more
These mini breakfast tarts are crispy on the edges and filled with delicious fillings inside. They can be endlessly varied and are in the oven in 5 minutes. It’s a great way to use up your leftover toast bread, and they suit any breakfast or brunch table. Brilliant… ? In this version, I used pesto, … Read more
Pulled pork in pita bread. We love pulled pork at home and always make it in large portions because, as is always the case with slow-cooked dishes, it doesn’t require much more effort to make 2 pork shoulder roasts instead of 1. But large portions also mean many leftovers, so you have to get a … Read more
Easy and quick everyday dish. A dish like this works well as a kind of clean-out-the-fridge meal, as it can be varied in countless versions, primarily using what you have at home. I used homemade chicken stock, but it can easily be replaced with, for example, a bouillon cube/Fond du Chef dissolved in boiling water. … Read more
These delightful whole grain rolls/whole grain flutes are made based on the “Clean out the fridge” principle. I call them “Clean out the cupboard rolls,” but they are no less delicious because of it. Almost all types of flour/oatmeal can be substituted with others in the recipe; it’s “just” about ensuring the dough is kneaded … Read more
Easy and delicious everyday dish, where you can make the best out of what you have in your refrigerator. I typically call the dish a “Clean-out-the-fridge quiche,” and there are practically no limits to what leftovers you can use for this. I always make a large portion of pulled pork and freeze it in smaller … Read more
Delicious and easy recipe for luxury rum balls filled with lovely cake scraps and marzipan. So remember, if you don’t finish all your cake, put it in the freezer and when you have enough, you can magically transform them into delicious rum balls.
Delicious and tasty spring rolls are often something you get at an Asian restaurant, and an alternative are the frozen ones from the supermarket. It’s actually not that difficult to make them yourself. We are not world champions at home when it comes to thinking in the Asian kitchen, but it is fantastic for using … Read more
The essence of Christmas captured in a burger. This has become a steady new Christmas tradition for us and perhaps a future classic on the Danish Christmas lunch tables? The burger is brilliant in several ways. It can be used as leftovers from Christmas Eve or a Christmas lunch, but it can certainly be made … Read more