If you like polenta fries, you will definitely also like these delicious chickpea fries, which here are in a deep-fried version. The fries are easy to make and are truly delicious as a snack or as part of a dinner with a Middle Eastern theme. Crispy chickpea fritters. If you like polenta fries, you will … Read more
Chips just taste good; most people can agree on that. In recent years, traditional potato chips have been joined by chips made from various types of root vegetables, such as carrots, beets, and parsnips. However, many more types of vegetables can be used, and here I have ventured into Jerusalem artichokes, which work wonderfully as chips. The … Read more
Delicious, tender spareribs in an Asian-inspired version. The recipe is easy to follow but takes some time to prepare. However, it largely takes care of itself during most of the preparation, so you can easily do something else while the dish is cooking. The recipe for the marinade includes teriyaki sauce, which is a well-known … Read more
I would like to show you how to make authentic Sweet & Smoky Pulled Pork. With a nice dry black crust on the outside but still super juicy inside. Just as it should be. The classic way to prepare Pulled Pork is by Low & Slow. This means cooking at low heat for a long … Read more
Try making your own ketchup. It will be sweet and flavorful, and it tastes fresher than what you know from the supermarket. If you have your own tomatoes in the greenhouse, this is also a good way to use some of them.
Everyone loves a good hot dog, and for good reason! This little bite contains the perfect combination of soft, crispy, salty, sweet, and sour. Today, we can buy fast food from street corners around the world, and most of us have quite an international food culture. Yet, pizza and shawarma have not managed to outcompete … Read more
Try making crispy fried onions yourself. It’s easy, and the result is incomparable to those you get from a hot dog stand. The onions can be stored for a few weeks in an airtight bag or container, so make plenty while you’re at it. The onions are delicious in a hot dog, but they can … Read more
Everyone loves a good hotdog, and for good reason! This little bite-sized treat contains the perfect combination of soft, crispy, salty, sweet, and sour. However, the quality of the hotdog buns you can buy is not always optimal, so you may want to consider baking your own. These hotdog buns are easy to make, taste … Read more
We provide you with a recipe for the legendary dish Pulled Pork. The meat is cooked sous vide and cut from the Spanish luxury pig Iberico, also known as the blackfoot pig. The meat is served in a sandwich with red cabbage salad, barbecue sauce, and mayo. We provide you with a recipe for the … Read more
The fantastic brioche burger bun. I’ve given it a little twist by adding whole wheat flour to the dough, making them a bit coarser than usual. The bun is bursting with butter and very fluffy, which makes it perfect for burgers, as it won’t crumble or become too soggy from the filling. Check out a … Read more