Coarse Pizza Dough
Pizza is always a big hit and super delicious. Our variant uses whole grain flour and is a slightly healthier alternative to the classic white pizza dough. Editorial Team: Check out our pizza dough recipe here.
Pizza is always a big hit and super delicious. Our variant uses whole grain flour and is a slightly healthier alternative to the classic white pizza dough. Editorial Team: Check out our pizza dough recipe here.
The Danish classic Stjerneskud. In this recipe, everything is homemade: We use homemade toast bread, breaded and butter-fried plaice fillet, steamed plaice fillet, boiled shrimp, homemade thousand island dressing, and sous vide cooked white asparagus. The Danish classic Shooting Star. In this recipe, everything is homemade: We use homemade toast bread, breaded and butter-fried plaice … Read more
Homemade fish fillet with extra crispy breading. These plaice fillets are breaded in panko (Japanese bread crumbs) and fried in butter and oil. Additionally, the fish is dry-brined (salted) beforehand, providing you with a combination in this recipe of a super juicy fish with a delightfully crispy crust. Homemade fish fillet with extra crispy breading. … Read more
Burger on the grill. The burger patties are made from home-ground, 60-day dry-aged beef brisket/chuck and grilled. The bacon is dry-cured, smoked, and dry-aged for 30 days. Watch a teaser for our video where we make the burger bun here: In GastroFun PREMIUM, you can of course watch the entire video. If you don’t have … Read more
Thick and delicious French fries that get three rounds in the deep fryer before landing on the plate. The fries pair perfectly with Fish ‘n’ Chips.
This recipe is a “healthier” version of a Southern-inspired American Fried Chicken. The meat is brined in a salt/sugar solution and buttermilk before being breaded in homemade, coarse breadcrumbs and baked in the oven. The dish is served with Polenta Fries (French fries made from polenta), Coleslaw, and a dressing. Served with Coleslaw and dressing
Our Polenta Fries are super crispy and a great alternative to French fries, whether as a snack or a side dish for a good steak. Polenta is a grain made from ground corn. Typically, it is boiled and then can be baked, fried, or grilled. We prepare it using the sous vide method and then … Read more
Hotdog is a surefire hit. Our recipe for gourmet hotdogs will impress your guests and loved ones. We replace the sausage with langoustine tails, and our mayonnaise is made from langoustine shells. The dish is served on homemade bread with red onion chutney and potato chips. Hotdog is always a hit. Our recipe for gourmet … Read more
Here, we provide you with a recipe for the almost mythical dish, Pulled Pork. The delicious, tender meat with the flavorful crust has taken the country by storm in recent years, and not without reason. It is incredibly tasty, enough to feed many, and it mostly takes care of itself during the majority of the … Read more
Do you also love the delicious, flavorful dish pulled pork? With this recipe, you can try making the American classic in your own kitchen. We’ve chosen to use the Spanish luxury pig Iberico, also known as the Black Iberian pig, but you can of course use a regular pork shoulder. Pulled pork is made from … Read more