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Homemade Mascarpone

Mascarpone is a versatile cheese. It can be used in everything from cakes and desserts to sauces and as a side dish. Tiramisu and risotto are probably the dishes most people associate with this delightful cheese, although it actually has a range of other uses. The cheese is even quite easy to make yourself! The … Read more

Pasta with Tomato Sauce and Gremolata

A delicious and easy pasta dish from Italian cuisine. The dish is made with a bit of bacon but can easily be made without—it still packs plenty of flavor. The grated truffle adds a touch of luxury to this inexpensive and flavorful dish. Served with Carrots and Summer Truffle

Focaccia baked in a springform pan

Try baking a focaccia bread in your springform pan. It looks decorative and makes it easy to cut appropriate slices of the bread. See how here! Try baking a focaccia bread in your springform pan. It looks decorative and makes it easy to cut appropriate slices of the bread. See here how!

Gremolata with Parmesan

We provide you with a delightful recipe for a beautiful green gremolata with fresh Parmesan. Gremolata is an herb garnish used on top of meat and pasta dishes. It is similar to pesto, but it has a slightly more tangy flavor and a drier consistency (there is no oil in it).

Risotto with Truffles and Seafood

This sumptuous dish consists of a delicious, creamy risotto served with seared scallops and langoustine tails. To achieve perfection, fresh summer truffle is grated on top.

Saltimbocca

Saltimbocca means “jumps into the mouth” and here we provide you with a recipe for this delicious Italian classic.

Crostini with Kale

Italian crostini are a fantastic appetizer, snack, starter, or part of a longer series of delicious Italian dishes. This version is with chili, anchovies, and kale.

Crostini with Bean Dip

Italian crostini are a fantastic aperitif, snack, starter, or part of a longer series of delicious Italian dishes. This version features a bean dip.

Pappa al pomodoro

This classic and very simple tomato and bread soup tastes fantastic and can be used as an intermediate course in a series of Italian dishes, an appetizer, lunch, or an easy everyday dinner. There are few ingredients and plenty of flavor in this dish.

Green pesto

Homemade green pesto is an easy and delicious way to spice up a dish. For example, it can be a sandwich, pizza, pasta, or potato salad. Our version here is made with fresh herbs from the garden – we use basil, parsley, and a bit of sage, but you can use any herbs you like; … Read more