The French base that can be used for sauces, soups, and stews. Here I have Gorm Wisweh’s version, which is used in his Sauce Espagnole (one of the 5 French mother sauces). The French essential base that can be used for sauces, soups, and stews. Here, I have Gorm Wisweh’s version, used in his Sauce … Read more
Simple and detailed recipe for the perfect sourdough focaccia. Although it’s a bit technical, everyone can follow along with this recipe, where we have a video that describes the entire process. Here we use this liquid wheat sourdough recipe (which is also easy to make) as the base for the recipe. Focaccia is somewhat a … Read more
Delicious and flavorful garlic butter with parsley. Here, it has a small twist by baking the garlic, which gives a milder and deeper flavor.
My take on a delicious cold, fragrant, and spicy sauce that pairs well with a piece of red beef, fish, or grilled corn. You can also spread it on top of flatbread or mix it with boiled potatoes. This sauce is popular in Argentina and Uruguay, and I am also a big fan of it. … Read more
Tzatziki is a simple and incredibly delicious dip that goes well with almost anything. Meatballs, skewers, as a dip for bread, chips, or a good salad. It’s an absolute must when the menu is inspired by Greek cuisine. There’s really no magic to this recipe – It’s easy, quick, creamy, and truly delicious. You can … Read more
I love roasted garlic and have been looking for a way to cook them sous vide, as I always do 🙂 I found this recipe on an American website (can’t remember which one), so I had to try it. Unlike the way I usually make them, there wasn’t any sugar in this one. I think … Read more
Delightful and delicious cheese bread in the form of a pull-apart bread with garlic and parsley. The bread is perfect for a buffet, BBQ, or on the go – as you can easily pull off a piece – just like a pinwheel.
Baked garlic may sound like something very simple. And it certainly is – but not in a boring way! It is an incredibly simple side dish to prepare, yes, but when garlic is baked, it’s as if magic happens in the oven. The flavor becomes round and mild, and the garlic becomes as soft as … Read more
In just a few minutes, you can have a delicious, rich garlic mayo (or aioli) ready to serve! Garlic mayo is a versatile dressing or dip, and depending on your love for garlic, you can adjust the amount and thus the strength of your garlic mayo. Garlic mayo is a truly delightful component for a … Read more
Easy homemade herb butter for grilled meat – with only 5 ingredients. Herb butter is absolutely fantastic for summer barbecue – and for a lot of other delicious dishes throughout the year. Try spreading it on a good piece of bread or let it melt over a juicy burger or steak. You can also put … Read more