If you are looking for a delicious and unique way to serve a potato as an appetizer, look no further. The potato soufflés/puffs up and resemble two potato chips stuck together. They are difficult to make, so feel free to make a large batch, as not all of them will turn out as expected. Serve … Read more
Delicious hot dogs with juicy langoustine tails and lovely crispy onion rings Delicious hotdogs with juicy langoustine tails and lovely crispy onion rings
I want to start by revealing that these are not your typical fries, which are usually boiled and cooked twice in oil. So, I haven’t been out looking for very large potatoes. These fries are made from potatoes that are steamed and mashed, then rolled into a “dough” and cut into very long fries. So, … Read more
You’re probably familiar with fried chicken (chicken tenders) from American fast-food restaurants. In my work with GastroFun PREMIUM, I am fortunate to meet skilled culinary profiles. Here, I have been taught by Rasmus from Mandekogebogen. He has created an Asian version that is both crispy, tangy, juicy, and has a bit of kick. The sauce … Read more
French Fries sous vide. It sounds crazy, but don’t worry, the water bath is only used for the initial cooking of your potatoes, and then the (deep fat) fryer does the rest. Fries need to be cooked 3 times, typically one boiling/poaching and then twice in hot oil. I always recommend making large batches when … Read more
If you’re like me and hate food waste but love risotto, you’ll find this recipe ingenious. We often have risotto and usually have a little leftover. It’s not ideal to reheat the next day, but if you think in terms of arancini going forward, you have the solution here. Put your leftover risotto in the … Read more
The perfect appetizer for New Year’s Eve: McOisters – aka breaded and deep-fried oysters. If you’re afraid of oysters, this is the best way to try eating them. So forget about the sliminess, here you get a crispy, juicy, and tangy appetizer. We used large and delicious Limfjord oysters here, so they cannot be eaten … Read more
CRISPY Fried pizza dough with sugar and melted NUTELLA CREAM. You’re probably thinking… oh, come on. This is a really important SNACK for your weekend. Crispy, crunchy dough dipped in NUTELLA CREAM – With or without sugar…EVERYTHING is good. Everyone will be happy here… and a little tip… if you’re not into sweet things – … Read more
Crispy delicious potato sticks that can be enjoyed as a snack with a good dip or as a crunchy element in a dish. Here, I have used them in my own homemade McDonald’s Homestyle Bearnaise Burger.
When you close your eyes and take a bite of these delicious, soft, and sumptuous DONUTS, you get a mouthful of love. Sunshine for the stomach and summer for the mind. Beautiful – Golden DONUTS rolled in sugar – best eaten warm and in unashamedly large quantities. The recipe can be yours – you can … Read more