My suggestion for a delicious, albeit slightly unconventional, snack for New Year or other festive occasions. It might be somewhat divisive due to the goat cheese, but it’s a great mix of richness, crunchiness, and sweetness.
My take on a delicious and tasty “treat” that, depending on how you slice it, can almost be a confectionery rather than a cake. But it is a cake, and oh how delightful it tastes. It has a crisp “biscuit-like” base, a flowing and luscious salted caramel sauce, airy chocolate mousse, and finally a chocolate … Read more
Mmmhh delicious soft and rich chocolate roulade! It’s something I just love. Food waste is not something we practice at home, and we always use all leftovers. Occasionally (not often, but still occasionally!), you have some leftover chocolate cake that you don’t know what to do with. An example is when I made Black Magic … Read more
At our home, we love to make large portions at once. Double portions do not take correspondingly longer to prepare. At the same time, we really dislike food waste, so nothing gets thrown in the trash at our place. If you’ve cooked a bit too many potatoes or have a large amount of leftover mashed … Read more
Fried herring is a classic dish for Christmas and Easter lunches, but have you ever considered serving it in a slightly new and different version? This is fried herring like you’ve never seen it before: The herring is cut into small pieces and served with a thin, crispy slice of rye bread, vinegar foam, and … Read more
Soufflé is as French as it gets, and they can be made for both sweet and savory dishes. Whether sweet or savory, they look super elegant and definitely exude something very refined. They aren’t the easiest to make, but once you’ve mastered the technique, it’s a wonderful thing to have in your repertoire. This strawberry … Read more
Tournedos of beef is one of the most popular steaks out there, and I can certainly understand why. Tournedos steaks are incredibly tender and full of flavor. It’s no secret that sous vide is my passion, so naturally, I had to try this method on tournedos. And may I just say: WOW! What is tournedos? … Read more
Delicious and flavorful no-bake tart. Using cashew nuts, you can make a delicious vegan lemon tart. We have the recipe from the book: “Vegan for Beginners“, written by Elizabeth Nebelong. The book features vegan dishes that are packed with green proteins. It is for those who wish to have meat-free days a couple of times a … Read more
The New Year’s cake is ready…. ? And now to the cake: crispy biscuit base, confection-like blondie layer, caramel layer, white chocolate mousse, and on top caramel and chocolate decorations…? It is actually quite simple; several elements, but each one is straightforward… ? Have the best evening! ?? New Year’s Cake (6 -8 servings, Ø16 … Read more
Have you started thinking about the New Year’s menu…? A suggestion for a starter could be these crispy rösti with gravlax, avocado, crème fraîche, and herbs. They are very simple to make but taste wonderful! And they look delightful ? Root Vegetable Rösti with Salmon and Avocado