The perfect flank steak, cooked using sous vide. This cut can be difficult to prepare on the grill or in the oven as it is thin and can easily become overcooked. Using sous vide ensures that you achieve a perfect piece of meat every time. Read on as I guide you through the sous vide … Read more
Flank steak is a delicious piece of pork and absolutely perfect for the grill. I must admit, I had never heard of this cut from pork before my butcher recommended I try it. Essentially, I know it’s cut from the ham, though not exactly where. Of course, that’s not so important. I put it on … Read more
The other day, I made an incredibly tender and juicy flank steak cooked in a pan, and I promise you, it’s not at all a difficult piece of meat to tackle! Flank steak is easy to cook super juicy. Just remember to take the meat out of the refrigerator well in advance of cooking, so … Read more
Flank steak is an often overlooked cut of meat, and it is a shame because it is excellent for grilling. Here, we serve grilled flank steak with a side of small roasted potatoes tossed with oil and fresh herbs, along with a delicious salad featuring late summer’s fresh fruits and vegetables.
Are you one of those who skip the flank steak at the supermarket’s refrigerated counter or the butcher’s display? That’s a mistake. This typically somewhat overlooked and less expensive cut is actually a fantastic piece of meat, extremely well-suited for the grill in summer or on a grill pan. The meat becomes wonderfully tender if … Read more