King Fidde’s favorite dish or King Frederik’s favorite dish. The dish was originally created for King Frederik IX’s birthday when he was visiting Sønderborg. It is a really heavy luxury dish. Here is my version. King Fidde’s favorite dish or King Frederik’s favorite dish. The dish was originally made for King Frederik IX’s birthday when … Read more
In my family, it is an Easter lunch tradition to have “skidne æg” on rye bread with pickled herring. “Skidne æg” is a real lunch classic, which consists of hard-boiled eggs served in a sharp mustard sauce, and it is really delicious!
Key lime pie, or key lime pie, is a simple but truly delicious American pie. It originates from Florida, more specifically Key West – hence the name – and it is an insanely popular pie that now comes in many variations! I am absolutely crazy about almost everything American, especially American burgers and desserts. The … Read more
My variation of the pasta dish cacio e pepe with egg yolk. It’s always fun to play with a true classic.
Here during the Christmas season, we get so much pork roast, but here I bring you a slightly different way to make a rib roast, which I’m sure you will think is a hit ?? The roast is served with plenty of Asian flavors, noodles, and greens.
Eggs and shrimp are a favorite for many Danes when it comes to classic open-faced sandwiches – whether it’s for the Christmas lunch, Easter lunch, or any other day that calls for smørrebrød. Whether enjoyed with an ice-cold beer or an even colder schnapps, smørrebrød with eggs and shrimp is almost always a hit. Fortunately, … Read more
Steak tartare is truly retro, and there’s a good reason it still holds up 100%. It is, after all, the perfect combination of sweetness, acidity, salt, umami, fattiness, bitterness, and crunchiness. You can make it with either white bread or homemade toast bread – I used the latter. And I probably don’t need to mention … Read more
Truffle just makes everything better. When we visited the Food Festival in September this year, we tasted several different snacks with truffle, including truffle chips, truffle praline, and truffle pesto – yes, there were even truffle popcorn to enjoy! And we love truffle at home. We put it on both white asparagus, like here, and … Read more
You’ve likely heard of confit duck legs (see the recipe for Confit de Canard here and a sous vide version here) – but what about confit egg yolks? Confiting means “preserving,” and it is a preservation and cooking method from France. Essentially, it involves cooking the food in fat. Confit duck legs are known to … Read more
In my kitchen, a water bath naturally means sous vide. A delicious and cozy dish that is easy to make your own. The dish is perfect for the “stop food waste principle,” as you can easily use leftovers or whatever you have in the fridge. You can freely choose the filling you want in the … Read more