Asparagus with salsa verde. A flavorful experience of mild asparagus in a beautiful harmony with a slightly sharp, spicy salsa. Salsa verde is a spicy, green salsa sauce from Mexican cuisine and traditionally contains green chili and tomatillo (a small green “tomato”). This recipe uses neither as salsa verde can actually be made in several … Read more
Looking for a little extra coziness tonight…? This dish tastes amazing and it’s both fun and easy to make ? It’s homemade flatbreads, chicken meatballs, and bulgur salad with herb dressing… ? I recently discovered how to make my own pan-fried bread; it’s super easy, quick, and tastes wonderful! And you can add whatever flavor … Read more
My take on a delightful summer salad. There are few ingredients, but plenty of flavor. The crisp lettuce leaves combined with freshly shelled peas and a good dressing make for a light lunch salad or a great side dish for a barbecue evening.
Homemade Green Pesto with Sunflower Seeds – A More Budget-Friendly Version. Homemade pesto is a whole other experience compared to the store-bought version. We can agree that the ingredients for pesto aren’t the cheapest, which is why I take pride in experimenting with alternative ingredients. Classic green pesto is typically made with pine nuts, which … Read more
Homemade, easy, and creamy coleslaw with pointed cabbage and celery. The sweet and fresh dressing adds a lift to a range of the grilling season’s slightly richer components such as barbecue, fried chicken, steaks, and sausages. This coleslaw is made with the “stop food waste” principle: it is a super smart way to use the … Read more
5 minutes? – that’s all it takes to make a delicious homemade aioli (garlic mayonnaise). Aioli is wonderfully versatile; it can be used as a dip for a snack such as puff pastry, crackers, or bread.
Summer marks the beginning of grilling season! Grilling is a truly easy way to ensure a super delicious and varied meal. We simply love grilling at home because it allows us to vary our meals so much from one time to the next – it just requires a bit of inspiration. Here’s our take on … Read more
A simple recipe for the classic Spanish garlic mayonnaise, Aioli. Making mayonnaise is not difficult, but there are some rules you need to follow to achieve a successful result. Make sure all ingredients are at room temperature before you start, and don’t whisk too much oil in at once – add it in a thin … Read more
Homemade green pesto is an easy and delicious way to spice up a dish. For example, it can be a sandwich, pizza, pasta, or potato salad. Our version here is made with fresh herbs from the garden – we use basil, parsley, and a bit of sage, but you can use any herbs you like; … Read more
The Danish classic Stjerneskud. In this recipe, everything is homemade: We use homemade toast bread, breaded and butter-fried plaice fillet, steamed plaice fillet, boiled shrimp, homemade thousand island dressing, and sous vide cooked white asparagus. The Danish classic Shooting Star. In this recipe, everything is homemade: We use homemade toast bread, breaded and butter-fried plaice … Read more