Is a Korean noodle dish made with noodles from sweet potato starch. The vegetables, which are stir-fried, can be anything good from the fridge. The dish can be purely vegetarian, supplemented with mushrooms in this case, or it can instead be served as a luxury dish with strips of beef tenderloin (from the thinner end … Read more
Pizza on the menu…? This one is just delicious! Delicious crispy crust, spread with tomato and topped with potatoes, cherry tomatoes, flavorful pesto, and creamy mozzarella. Wonderful, wonderful flavors that match each other perfectly. I baked the crust myself from an easy and quick dough. But if you don’t feel like it, just use a … Read more
Create a colorful and flavorful shrimp bowl inspired by Mexican cuisine. This recipe combines juicy shrimp, creamy avocado, and a hint of spice from peanuts for an exciting and quick weekday meal. HelloFresh has created this recipe to bring a new taste experience to your home, that is both easy and quick to make. This dish … Read more
Have you ever tried using cream cheese in your pasta? It makes the dish delightfully creamy and adds plenty of flavor. You can customize the taste depending on the type of spreadable cheese you choose. In this version, I used piquant cheese and complemented it with crispy bacon, red bell pepper, fresh tomatoes, and basil … Read more
Do you have leftovers you need to use? Here’s a suggestion for a super easy menu with fried curry rice, spiced chicken, and vegetables. This dish is made quite on the fly – which is exactly the point, as it should be made with what you have. However, I’ve tried to put together an ingredient … Read more
Delicious crispy salad with sweet plums, beets, fresh figs, spinach, and crunchy hazelnuts. All tossed in a simple yet flavorful dressing that adds the perfect finishing touch to the salad. The dressing is made from just 3 ingredients: oil, lime juice, and honey, but it perfectly balances the sweet and tangy flavors of the salad. … Read more
Easy and creamy pasta dish with beef, spinach, mushrooms, and peas. This dish is both simple, quick, and delightfully tasty, and it’s even on the healthier side. It works well as an everyday meal since it’s ready in about half an hour and it’s great if you, for example, have leftovers of rump steak or … Read more
Something delicious for the grill in this beautiful spring weather? Here’s a suggestion for wonderful skewers with tender, marinated chicken – super simple and kid-friendly, but also quite good for adults. The boys had them with oven-baked potatoes and raw vegetables, I ate them with a good salad. They can be made both in the … Read more
I had some kale in the fridge that was starting to look a bit “tired” and needed to be used. I transformed it into this delicious, creamy, and simple pasta dish, along with goodies like chicken, lemon, parmesan, and cream. On top, I added crunchy, roasted hazelnuts and parmesan, which just add a perfect umami … Read more
This dish might be a bit different, but in every way, it’s fantastically tasty! Creamy and spicy with small chicken meatballs and the most delicious sauce made from, among other things, coconut milk and peanut butter. The sauce is also flavored with red curry paste; a spice blend that is bought ready-made and includes chili, … Read more