Kebbeh
My take on a delicious homemade kebbeh/kubbeh. This dish is a Middle Eastern delicacy with a fried “dough” made of bulgur and meat, filled with plenty of warm spices.
Kategorier: Dinner
Fatayer (stuffed bread)
Delicious and flavorful pies from the Middle East. They are typically filled with meat, but they can easily be filled with cheese as well. I have a recipe for both here. Delicious and tasty pies from the Middle East. They are typically filled with meat, but they can also be filled with cheese.
Pasta carbonara (original)
If there’s one thing the Italians excel at, it’s simplicity. There aren’t too many frills in Italian cuisine, and they would be horrified to see what we put on our pizzas here in Denmark. One of the most famous Italian pasta dishes is pasta carbonara. If there’s one thing we Danes rarely skip in a … Read more
Potato Croquettes
At our home, we love to make large portions at once. Double portions do not take correspondingly longer to prepare. At the same time, we really dislike food waste, so nothing gets thrown in the trash at our place. If you’ve cooked a bit too many potatoes or have a large amount of leftover mashed … Read more
Quesadilla
So it’s Monday again, and today we’re doing a bit of Mexican. It is a great dish that you can vary in many ways.
Calves’ Cheeks Sous Vide
I generally love cheeks and have always sworn by braising them. For a long time, I have only worked with pork cheeks and primarily prepared them in a roasting pan. After experimenting with cooking pork cheeks sous vide, it has actually become my primary method for cooking cheeks. So, when I got my hands on … Read more
Molecular fried herring in vinegar
Fried herring is a classic dish for Christmas and Easter lunches, but have you ever considered serving it in a slightly new and different version? This is fried herring like you’ve never seen it before: The herring is cut into small pieces and served with a thin, crispy slice of rye bread, vinegar foam, and … Read more
Cacio e pepe with egg yolk
My variation of the pasta dish cacio e pepe with egg yolk. It’s always fun to play with a true classic.
Flash-fried mackerel
Would you also like to cook more fish on weekdays? Then try my recipe for: Quick-fried mackerel with avocado mash (can optionally be served with butter-fried or crushed potatoes)
Thai soup with shrimp
Classic and delicious Thai soup that can be made in 20 minutes. The dish is simple and filled with all the great flavors of Thailand. We have the recipe from the book: “Anti-Inflammatory Diet for Beginners“, written by Elizabeth Nebelong.