Get ready to kick back and enjoy a fantastically delicious and comfy bowl of soup under the blanket.This curry soup is made with tender pulled chicken, rice, leeks, and red bell pepper. The chicken is browned and then simmers in the pot along with the other ingredients. Finally, the chicken is shredded and put back … Read more
Frittata with potatoes, tomato, spinach, and red onion; an Italian omelette that can be made in countless ways. You can use almost any type of vegetable, and you can add meat if you like – and if not, well then you have a wonderful vegetarian dish. Frittata is super easy to make and tastes just … Read more
Creamy, simple, and flavorful – these must be some of the keywords for this wonderful pasta dish with Mediterranean vibes in the form of tomatoes, olives, mozzarella, and Parma ham. The aforementioned delightful ingredients are complemented by sautéed bell peppers, which add plenty of flavor and depth to the dish. Make it with your favorite … Read more
Yum – chicken curry: When it just needs to be easy, classic, and really good!I’ve jazzed up this version with a bit of cauliflower and apple cubes in the sauce, which provides a nice contrast to the spicy sauce. This version is super easy – essentially everything is just put into the pot and simmers … Read more
Classic chili con carne – one of my absolute fall and winter favorites. A truly fantastic warming and spicy stew with a burst of flavor and yum factor. The sauce is seasoned with plenty of spices, red wine, and a bit of dark chocolate. It might sound odd, but trust me! It’s good. You get … Read more
I think this salad might be one of my favorites at the moment. The cauliflower is cut into small pieces and tossed in a flavorful pesto dressing (pesto just makes everything a bit better, doesn’t it?) and then combined with fresh salad, tangy apples, soft avocado cubes, and crunchy, salty almonds. The different elements create … Read more
Cold and wet outside – the winter weather calls for cozy, warming dishes …How about treating yourself with this super tender beef pot roast in a flavorful sauce, mixed with plenty of root vegetables and spices… An old classic that still holds true 100%! This roast is first well-seared in the pot and then cooked … Read more
Here you have a stew that tastes absolutely fantastic!The most tender pork neck roast you can imagine, served in a white wine cream sauce with mushrooms, kale, and bacon. The roast is browned and then slow-cooked in white wine and broth with ingredients like bacon, leeks, and mushrooms.At the end, I’ve added kale and cream, … Read more
Oh, autumn – and soon winter just around the corner. The gray, slightly chilly days invite cozy meals in the form of stews, soups, etc. In this recipe, you get a beloved classic; pork tenderloin stew with tomato/paprika cream sauce and bacon on top, but with a little extra added in the form of sun-dried … Read more
Boeuf Bourguignon with rustic mashed potatoes is a classic French comfort dish that enchants your taste buds with its rich flavor and succulent beef. This recipe guides you through the process, whether you prefer to prepare it in a pot or a Römertopf/roasting dish. This delicious dish is suitable for approximately 6 people and takes … Read more