Delicious, Asian-inspired chicken soup with noodles, chili, and spring onions. Use a good, large chicken, preferably free-range or organic. If you want to make a smaller portion or are short on time, you can replace the whole chicken with chicken thighs (drumsticks, thighs, or best of all, whole legs). They are often on sale and … Read more
Chicken curry is a classic and always tastes good. Our recipe is flavorful and can be made in under 30 minutes.
We provide you with a recipe for rack of lamb prepared sous vide. The rack of lamb is one of the finest (and most visually impressive) cuts of lamb. The Sous Vide method ensures the meat is beautifully pink all the way through and deliciously tender. Our Danish lamb is dry-aged for 60 days and … Read more
We provide you with a recipe for a different kind of chicken roulade. Our version uses whole chicken breast fillets, bound together with meat glue, and wrapped in chicken skin. Finally, it gets a trip to the deep fryer.
Planning to cook pork tenderloin on a pan or grill? Then this version might be just right for you. Stuff the pork with herbs from the garden and enjoy a great piece of meat. This dish is perfect all year round, and the only limit when it comes to the stuffing is your imagination. If … Read more
This sumptuous dish consists of a delicious, creamy risotto served with seared scallops and langoustine tails. To achieve perfection, fresh summer truffle is grated on top.
A twist on a good classic, both on the grill and in the pan. Try it with a soy-marinated pork tenderloin.
Saltimbocca means “jumps into the mouth” and here we provide you with a recipe for this delicious Italian classic.
This classic and very simple tomato and bread soup tastes fantastic and can be used as an intermediate course in a series of Italian dishes, an appetizer, lunch, or an easy everyday dinner. There are few ingredients and plenty of flavor in this dish.
Delicious salmon steaks with chopped almonds and honey. The almonds add a crunch, while the honey is used as a marinade to ensure the salmon is juicy.