Crispy fried salmon with new potatoes, browned butter, herbs, and red pointed cabbage. The salmon fillet is pan-fried until crispy in butter and oil. The key to getting a delicious piece of fish is to use fresh fish and gourmet salt the fish 15 minutes before it goes on the pan. In GastroFun PREMIUM you can (as … Read more
When it comes to fish, salmon is a sure hit among most people. Its flavor is mild and delightful, fitting well in a variety of both cold and hot dishes. Salmon is suitable for pan-frying, baking in the oven, or grilling. Here you get the recipe for pan-frying a delicious piece of salmon. The key … Read more
We provide you with a recipe for the legendary dish Pulled Pork. The meat is cooked sous vide and cut from the Spanish luxury pig Iberico, also known as the blackfoot pig. The meat is served in a sandwich with red cabbage salad, barbecue sauce, and mayo. We provide you with a recipe for the … Read more
Delicious homemade pasta with shrimp and garlic. It tastes fantastic and is not as difficult to make as you might think. Here we have a detailed guide on how to make your own pasta without using a pasta machine or mixer. Watch a teaser for our video where we make pasta here: In GastroFun PREMIUM you can … Read more
The fantastic brioche burger bun. I’ve given it a little twist by adding whole wheat flour to the dough, making them a bit coarser than usual. The bun is bursting with butter and very fluffy, which makes it perfect for burgers, as it won’t crumble or become too soggy from the filling. Check out a … Read more
Crab meat is deeply underrated and can be enjoyed in many different ways. This recipe is a deluxe junk food version, where the cooked claw meat is breaded in panko and deep-fried. Served with fries and seafood mayo
There is no doubt that sourdough bread is the best, but it also requires time and attention. If you still want to bake delicious bread, the next best thing is a pre-ferment or poolish. Here is a recipe for pizza dough made with a pre-ferment and a little whole grain, which gives the … Read more
We provide you with a recipe for an easy and delicious potato salad with parsley, chives, and peas. This version is a cold potato salad and a delightful side dish for a barbecue evening. We give you a recipe for an easy and delicious potato salad with parsley, chives, and peas. This version is a … Read more
Our recipe is Italian-inspired. The dish consists of homemade pasta tossed in a seafood oil, seared red tuna, green asparagus, and crispy fried sage leaves. Served with Green Asparagus, Crispy Sage Leaves, and Shellfish Oil
Red tuna steak. We provide you with a recipe for a delicious quickly-seared red tuna steak, marinated in oil and lemon. The whole process takes under 10 minutes. Red tuna. We give you a recipe for a delicious quick-seared red tuna steak, marinated in oil and lemon. The whole process takes under 10 minutes.