Potato cake is a quintessential “cream cake classic,” and it just tastes delightful. It is the perfect flavor combination of vanilla, marzipan, and cocoa – with a heavenly soft and delicious texture. The potato cake became really popular in 1947, and it got its name because the small, sweet cream cakes are meant to resemble … Read more
Delicious recipe for the cream cake Gåsebryst, which is a sure hit from the bakery. You can certainly make it yourself. The cake consists of a sponge base, prune puree, pastry cream, and whipped cream, all covered with marzipan. Delicious recipe for the cream cake Goose Breast, which is a guaranteed hit from the bakery. … Read more
My take on a delightful pastry cream (vanilla cream), which can be used for a variety of things in the sweet kitchen: eclairs, Danish Shrovetide buns, and choux pastry. In the past, I often used instant pastry creams, but now I have finally cracked the code to make it myself. Vanilla has gradually become an … Read more
My take on the classic cream cake Medals, which you probably know from the bakery The cake consists of a shortcrust pastry, vanilla cream, whipped cream, and decorated with icing and strawberries. I have yet to find a smart way to eat them. When you drive your cake fork/spoon down into them, they break into … Read more
A few days ago, I sat down with Lena Thorsson to transform some of her cakes into cocktails. The first was perhaps the most iconic Danish cake: the Rum Ball. It turned into this lovely dessert cocktail.
A truly wonderful and delicious variant with a crunchy Bastogne biscuit base, a delightful mascarpone cream with mint, and it’s also beautiful with pistachios on top. A great suggestion for an Easter cake.
Lovely little spring cakes with shortcrust pastry base, lemon mousse, and mango insert. When I was asked if I could make these, my first thought was that my skills weren’t up to par. But they are actually quite easy! And quite quick… okay, the cooling time is a bit long – but the cakes consist … Read more
OMG SO DELICIOUS!! JUST LOOK AT THIS BROWNIE MASHUP COOKIE – or a so-called BROOKIE!! I’ve just made the most mushy, sticky, dense, and super delicious dessert cake!! Brownie and cookies mixed together into ONE!! It’s soooo sinful – and yet you can easily eat two pieces!! It’s heavy! And it’s extremely delicious! Yummy, right? … Read more
My take on a delicious Pear Belle Helene. The dish consists of sugar-poached pears, vanilla ice cream, almonds, and chocolate sauce. It is said that the dish was created by the famous August Escoffier, known as the father of modern French cuisine. The dish was created in the 1880s and became known as “Poire Belle … Read more
Delicious and easy chocolate sauce that requires only a few ingredients. The chocolate sauce is versatile and can be used with an incredibly wide range of dishes, such as churros, vanilla ice cream, and poached pear. If the cocoa percentage in your dark chocolate is over 70%, you can advantageously use 20 grams of milk … Read more