Here, I provide you with an easy and delicious recipe for the delightful dessert pavlova. Pavlova is a popular New Zealand meringue dessert named after the Russian ballerina, Anna Pavlova. The meringue base is soft and luscious inside with a crispy exterior, and it is typically topped with whipped cream. I have chosen to top … Read more
The beloved 90’s classic has received an update: You know how the grill is always at its best when you’re finished, or when there’s just one more sausage to grill. I suggest using the last heat from the grill to create a delicious grilled dessert in the form of a grilled banana split. The jet-black … Read more
There can be several reasons why one either lives 100% gluten- and/or lactose-free, or simply chooses to avoid gluten and lactose every now and then. Perhaps your body is more or less intolerant to one or the other – or maybe you’re aiming for some other health-related effects. No matter what your reasons may be, … Read more
Delicious Christmas Cheesecake: Not a fan of rice pudding? Or just looking for inspiration for a delectable Christmas dessert? Then you should look here! Last weekend we had guests over, and they were introduced to an attempt at a delicious Christmas cheesecake. The cheesecake received a lot of praise, and so, of course, you shouldn’t … Read more
Delicious healthy version of rice pudding with skyr and cottage cheese. You can eat it as a dessert or enjoy it for breakfast in the month of December. Delicious healthy version of rice pudding with skyr and cottage cheese.
Here you have a truly delightful, slightly Christmassy layer cake with fudgy brownie layers, light, creamy vanilla whipped cream, cherry sauce, and chopped dark chocolate… The rustic cake finely combines sweet and slightly tart flavors, it is easy to make, and it tastes absolutely wonderful. There is enough for 6-8 people, and it is baked … Read more
Our take on Michel Michaud’s fantastic chocolate dessert with a base of baked chocolate mousse topped with chocolate mousse. The cake should be served with ice cream (e.g., vanilla ice cream or stracciatella ice cream) and berries. Our take on Michel Michaud’s fantastic chocolate dessert with a base of baked chocolate mousse topped with chocolate … Read more
One of Italy’s finest dessert classics is and remains tiramisu. The combination of cream cheese, coffee, and alcohol reaches a higher unity, and this simple recipe will be a sure hit with your guests. The cake needs plenty of time to “set,” so preferably make it the day before it is to be served. The … Read more
A delightful dessert with ripe bananas, miso, and a crunchy element in the form of toasted rice. We have the recipe from the book: “OTK Ottolenghi Test Kitchen 1 – Shelf Love“, where the author Yotam Ottolenghi writes the following about the recipe: This dessert hits all the notes in terms of flavor – sweet, … Read more
In under 30 minutes, you can make your own homemade koldskål and kammerjunkere, so there’s no excuse for using store-bought versions. The koldskål is creamy and refreshing, perfect for a hot summer day or a light dessert any time of the year. The homemade kammerjunkere are a bit of a “cheat version,” where they are … Read more