Dessert Arkiv - Page 32 of 42

Plum Trifle

In this recipe, the fruit pulp left over after you have boiled plum juice is used as the base in a delightful trifle.

Pickled plums are a delicious accompaniment to ice cream, cakes, and desserts. This recipe is super clever because the same sugar syrup is divided into two portions, each with its own spirit. This way, you can create several different variations of the plums with the same amount of effort. Pickled plums are a delicious accompaniment … Read more

Lemon Dream

A fantastically beautiful and delicious cake that features all the best from the sweet kitchen: macaroon base, vanilla mousse, and balls of homemade lemon curd covered in a shiny yellow glaze. The cake is not difficult to make, but it requires skill and some routine in the kitchen. However, if you are accustomed to working … Read more

Kaiserschmarrn

Kaiserschmarrn is a classic dessert from the South German and Austrian cuisine. It can best be described as a cross between a thick pancake and a sweet omelet, sprinkled with powdered sugar. The dessert is a delicious and somewhat different alternative to traditional Danish pancakes, and it can be served with various types of accompaniments. … Read more

Dessert pancakes

Pancakes are always a hit, especially when you use a recipe for thin, crispy dessert pancakes like this one. Editorial Team: Check out our delicious sugar-free pancakes here.

Blackberry crumble with nuts and salted caramel

Blackberries and late summer go hand in hand! Maybe you have your own blackberries in the garden, if not, fortunately, you can get frozen blackberries at the supermarket. In this recipe, we cover the berries with a delicious crumble dough that is baked crispy in the oven. This type of dough is perfect for those … Read more

Æbleskiver

Here you get a delicious recipe for Æbleskiver with soy milk. It is not entirely my own. I borrowed it from my aunt. And I may have made a few slight changes to it! 🙂

Old-fashioned Apple Slices

An authentic recipe for original “æbleskiver” from the 1600s. The recipe differs from today’s “æbleskiver” by being cooked in palm oil, and they actually contain apple! Try them; they are a delicious alternative to the other Christmas cakes. Medieval Pastries