Recipe for Æbleskiver
Here you get a delicious recipe for Æbleskiver with soy milk. It is not entirely my own. I borrowed it from my aunt. And I may have made a few slight changes to it! 🙂
Equipment
- Æbleskive Pan
Ingredients
- 0.5 l Soy Milk
- 3 gram Salt
- 30 gram Sugar
- 25 gram Yeast 1/2 package
- 375 gram Wheat Flour
- 5 pcs. Egg
- Pork Fat for frying. Alternatively, use coconut oil.
Instructions
- Warm the milk in a saucepan and pour it into a bowl. Crumble the yeast into the milk and stir until dissolved.
- Add flour, salt, and sugar and mix together.
- Crack the eggs and separate the whites from the yolks. Save the whites for later. Stir the yolks into the batter.
- Let the batter rise for 30 minutes.
- Beat the egg whites until stiff.
- Stir a quarter of the egg whites into the batter and then gently fold in the remaining whites.
- Heat the pan, add 1 tablespoon of fat in each hole, and fill the holes with batter - they should be almost filled, but not completely!
- Cook the æbleskiver on one side until golden but still liquid in the middle. Tip them 90o and add a bit more batter before fully flipping them over. You may need to turn and adjust the æbleskiver a bit during cooking to ensure they are evenly baked without burning.
- Place them in a bowl with a paper towel at the bottom.
- Serve with powdered sugar and jam.