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Sous Vide Creme Brulee

A delicious and airy Crème Brûlée topped with berries. The recipe is bulletproof and made in sous vide. You will need 2x 250ML jars – there will be a little cream left over, you could potentially make a third serving in a 150ml jar. World’s Easiest Creme Brulee

Sous Vide Rum Cheesecake

A delicious and rich rum cheesecake with a digestive crust and topped with digestive biscuits and turtle chocolate. Using sous vide/water bath ensures a consistent and delightful result every time.

Baked apples with cinnamon

Delicious baked apples with warm spices! On such a lovely rainy and gray autumn day, this is absolutely perfect! It tastes super good and is just in the spirit of autumn. Moreover, I love the colors, and it is a perfect dessert for the fall. Delicious baked apples with warm spices. On such a lovely … Read more

Strawberry Cheesecake Sous Vide

A delightful Cream Cheese Sous Vide, served with a lovely topping of strawberries and digestive biscuits. The recipe requires a sous vide water bath and 2 x 250ml canning jars or similar WITH LIDS!

Berry Plate with Sheep Labneh & Orange Oil

Delicious strained yogurt with berries and orange. We have the recipe from the book: “FLAVOUR: 100 Vegetarian and Vegan Recipes from the Star Chef Yotam Ottolenghi“, written by Yotam Ottolenghi & Ixta Belfrage. They write the following about the recipe: “This fireworks display of summer berries can function both as a light dessert and the pièce … Read more

White brownie

The recipe for the insanely delicious White Brownie with cinnamon apples ~ Brazil nuts and salted caramel dip is now ready for you. White brownie is made with white chocolate, butter, and brown sugar. This mix tastes wonderfully of caramel notes. The apples are coated in cinnamon and vanilla and sprinkled over the batter along … Read more

Sponge cake with rhubarb compote, crème anglaise, and coral tuile

Look what I’ve made! A cozy, soft, and delicious late-summer dessert. It has everything a dessert should have: A fluffy sponge cake, crispy tuile, tangy compote, and a rich crème anglaise. It’s brilliant how you can make cake in the microwave, and even though it sounds a bit “cheap,” it’s not bad at all! It’s … Read more

Poached Apple

When experimenting with techniques at home in the kitchen, I also think it’s fun to try new things. We love pear tart at home, but instead of buying the sugar-preserved pears, I feel that I have now perfected poaching pears myself. This got me thinking if the same can be done with apples, and I … Read more

GIANT Raspberry Meringue

GIGANTIC raspberry meringue! Possibly the best summer snack? Perfectly paired with a cup of afternoon coffee or with an ice cream dessert. Raspberry Heaven

Cream rolls

• ᴄʀᴇᴀᴍ ʀᴏʟʟ • A very famous Pakistani dessert, which in Danish can be translated to a “flødehorn” (cream horn). A very famous Pakistani dessert, which in Danish can be translated to “flødehorn.”