Here is the recipe for the insanely delicious White Brownie with cinnamon apples, Brazil nuts, and salted caramel dip. White brownie is made with white chocolate - butter and brown sugar. This mix tastes wonderfully of caramel notes.
Recipe for white brownie
The recipe for the insanely delicious White Brownie with cinnamon apples ~ Brazil nuts and salted caramel dip is now ready for you.
White brownie is made with white chocolate, butter, and brown sugar. This mix tastes wonderfully of caramel notes.
The apples are coated in cinnamon and vanilla and sprinkled over the batter along with the delicious Brazil nuts.
Servings: cake
White brownie
Here is the recipe for the insanely delicious White Brownie with cinnamon apples, Brazil nuts, and salted caramel dip. White brownie is made with white chocolate - butter and brown sugar. This mix tastes wonderfully of caramel notes.
Equipment
- Bowl
- Whisk
- Saucepan
- Pie Pan
- Oven
- Frying Pan
Ingredients
White Brownie
- 2 pcs. Egg
- 135 gram Brown sugar
- 135 gram Flour
- 5 gram Baking Soda
- 4 gram Vanilla Sugar
- 75 gram Butter
- 100 gram White chocolate
- 1 pcs. Apples large and cut into cubes
- 2 gram Vanilla Sugar mix with cinnamon - then toss the apples in
- 2.6 gram Cinnamon mix with vanilla sugar - then toss the apples in
- 1 handful Brazil Nuts coarsely chopped
Caramel
- 85 gram Sugar
- 15 gram Butter
- 100 gram Cream
- 1.5 gram Flake Salt
Instructions
White brownie
- Whisk eggs - brown sugar and vanilla sugar until light and fluffy.
- Melt butter and white chocolate and add the mixture to the egg mixture.
- Add flour and baking powder.
- Pour the batter into a small baking pan or metal round tart pan.
- Distribute apples and nuts on top and bake for about 20-25 minutes at 180°.
- Let the cake cool slightly before serving with caramel dip.
Caramel
- Melt sugar in a pan over medium-high heat and add the butter once it is melted.
- Add cream and salt and cook for about 2-3 minutes until it reaches the right consistency.