I grew up with homemade baked goods. So much that is good for the soul, but not as much for the body. There was a lot of baking in my family. Grandma always baked white bread, and she often baked æbleskiver – just as much in the summer as during Christmas. My aunt often baked … Read more
A refined version of the classic and delicious drink: Flyversjus. We have the recipe from the book: “AKVAVIT – Myths, food, and cocktails“, written by Rasmus Poulsgaard & Sune Risum-Urth. They write the following about the recipe: “The Flyversjus is one of the classic Danish drinks, which can be dated back to 1937 – and … Read more
Stuffed leeks are a classic old Danish dish! They taste absolutely amazing, for instance, with potatoes and butter sauce or gravy. This is my take on butter-fried stuffed leeks. The idea was to make a stuffing similar to my meatballs and try cooking it in two different ways: a breaded version and a non-breaded version. … Read more
Oh, fried pork belly. Ideally served with potatoes and parsley sauce – but also delicious with scrambled eggs and homemade rye bread with butter on top! It’s no joke that fried pork belly with parsley sauce is Denmark’s national dish – fried pork belly is undoubtedly one of the tastiest dishes the Danish cuisine has … Read more
I am a true synnejye and therefore greatly appreciate the good old South Jutland classics. Did someone say medister sausage with stewed cabbage or goed raj? They go straight to my heart. Rye bread layer cake is one of the regional dishes from South Jutland that has become really popular in many other parts of … Read more
I love being in the kitchen and baking. Especially when my 5-year-old son Dirch is with me, that’s when you know it all makes sense. Leading up to Christmas, we naturally bake even more than usual, and together we’ve found a great Christmas version of oatmeal balls. Watch a teaser for our video where we … Read more
Raspberry Slices a la Grandma. I’ve embarked on a raspberry slice project, and what could be better than using grandma’s old recipe. I can only say: They taste fantastic! Note: the powdered sugar in the recipe is for the shortcrust pastry. Additional powdered sugar is needed for the icing. Raspberry Slices à la Grandma. I’ve … Read more
Are you ready for a super delicious, creamy, flavorful, and easy weekday dish… That’s ready in 30 minutes… And also works as a weekend or guest menu because it’s just delightful? I believe you are! This pork tenderloin in a casserole is served with a really good mushroom sauce, rice, and crispy kale chips. The … Read more
Few things in the world are better than dream cake! ??? Soft and spongy cake base with sinful coconut topping… the very best part is, of course, the topping, and personally, I always go for a “corner piece” because that’s where the topping layer is the thickest ? In these, there’s a corner all the … Read more
Eggs and shrimp are a favorite for many Danes when it comes to classic open-faced sandwiches – whether it’s for the Christmas lunch, Easter lunch, or any other day that calls for smørrebrød. Whether enjoyed with an ice-cold beer or an even colder schnapps, smørrebrød with eggs and shrimp is almost always a hit. Fortunately, … Read more